Ingredients
Scale
- 2 slices of your favorite bread
- 2 tablespoons of peanut butter (smooth or crunchy)
- 2 tablespoons of chocolate spread or chocolate chips
- Optional toppings: sliced bananas, strawberries, a drizzle of honey, or a sprinkle of sea salt
Instructions
- Begin by toasting your bread slices to your desired level of crispness.
- Once the toast is ready, evenly spread peanut butter on each slice.
- Add the chocolate, using either chocolate spread or chocolate chips.
- Customize your toast with toppings such as bananas, strawberries, honey, or sea salt and serve immediately.
Notes
- Use high-quality bread for the best taste and texture.
- Warm the peanut butter slightly for easier spreading.
- Experiment with different types of chocolate – dark, milk, or white.
- For an extra touch, try toasting the bread with a bit of butter for added richness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: Toast, Spread
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg