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A beautifully sliced creamy custard pie with a golden crust, topped with a sprinkle of nutmeg and served on a rustic wooden table. The smooth filling has a glossy, velvety texture, contrasting with the flaky crust, with a warm, inviting ambiance and soft natural lighting highlighting the dessert's rich, luscious appearance.

Decadent Custard Pie for Perfect Holiday Celebrations

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A rich and creamy custard pie with a flaky crust, perfect for holiday celebrations and special dessert occasions.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place pie crust in a 9-inch pie dish and set aside.
  3. In a mixing bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  4. Pour custard mixture into the pie crust.
  5. Sprinkle nutmeg evenly over the filling.
  6. Bake for 45-50 minutes until the custard is set and the top is golden.
  7. Let cool before serving. Optional: Garnish with whipped cream or fresh berries.

Notes

  • Be sure not to over-bake to prevent curdling.
  • Best served chilled but can be enjoyed warm.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 85mg

Find it online: https://deliciousdailyrecipes.com/decadent-custard-pie-for-perfect-holiday-celebrations-2/