Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup dark chocolate chips
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Gather all the ingredients, ensuring you measure everything accurately.
- In a saucepan, combine dark chocolate chips and heavy cream over low heat. Stir continuously until the mixture is smooth and the chocolate is melted.
- In a large mixing bowl, blend the melted chocolate mixture with whole milk, granulated sugar, cocoa powder, vanilla extract, and salt using an electric mixer until creamy.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes until soft-serve consistency is reached.
Notes
- To store, keep the ice cream in an airtight container in the freezer for up to two weeks.
- Before serving, let the ice cream soften at room temperature for about 10 minutes for easier scooping.
- For extra flavor, top your ice cream with chocolate sauce, whipped cream, or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350 Kcal
- Sugar: 28g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg