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A rustic bowl of Crock Pot Poor Man's Stew filled with tender beef chunks, carrots, potatoes, and peas, all simmered in a rich gravy. The stew is served piping hot on a wooden table, garnished with fresh herbs. The bowl has a cozy, inviting look, with steam rising, highlighting the hearty textures and vibrant colors of the ingredients.

Crock Pot Poor Man’s Stew

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A flavorful, hearty stew made easily in the crock pot with beef, potatoes, carrots, and peas, simmered to perfection for a cozy dinner.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 3 large potatoes, diced
  • 2 carrots, sliced
  • 1 cup frozen peas
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Place beef, potatoes, carrots, onion, and garlic into the crock pot.
  2. Add beef broth, tomato paste, thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours until beef is tender and vegetables are cooked through.
  4. Stir in frozen peas during the last 30 minutes of cooking.
  5. Serve hot with crusty bread.

Notes

  • You can substitute chicken or turkey for beef for a lighter version.
  • Add a splash of Worcestershire sauce for extra depth.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 29g
  • Cholesterol: 70mg

Find it online: https://deliciousdailyrecipes.com/crock-pot-poor-mans-stew-1/