Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Oil for frying
Instructions
- Place grated zucchini in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine zucchini, flour, egg, Parmesan, garlic, parsley, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
- Ensure excess moisture is removed from zucchini to prevent sogginess.
- Serve immediately for best crunch retention.
- Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 fritters
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg