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Golden-brown crispy chicken bites coated with a spicy glaze, arranged on a white plate garnished with sliced green onions and sesame seeds, with a crispy texture visible and a glossy sauce highlighting the spicy glaze.

Crispy & Spicy Air Fryer Bang Bang Chicken Bites

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Delight in these Crispy & Spicy Air Fryer Bang Bang Chicken Bites, a perfect combination of crunchy chicken with a fiery, flavorful bang bang sauce. Ideal for quick weeknight dinners, parties, or snacks, these chicken bites are cooked to perfection in your air fryer, offering a guilt-free indulgence with bold flavors. Easy to prepare and irresistible, they’re sure to become a favorite in your recipe collection.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup Asian chili sauce (such as Sriracha or Thai chili jam)
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • Optional: chopped green onions, sesame seeds for garnish

Instructions

  1. Start by preparing your chicken pieces. Season them lightly with salt, pepper, garlic powder, and smoked paprika to add extra flavor. In a bowl, beat the eggs and set aside.
  2. In a separate bowl, combine the flour and cornstarch. Dip each chicken piece into the beaten eggs, then coat thoroughly with the flour mixture. This double-dipping ensures a crispy coating once cooked.
  3. Preheat your Ninja Air Fryer Pro or your preferred model to 400°F (200°C). Place the breaded chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
  4. Meanwhile, in a small saucepan, combine the chili sauce, honey, and rice vinegar. Warm over low heat, stirring until well blended and slightly thickened. Adjust the spiciness by adding more chili sauce if desired.
  5. Once the chicken is crispy, transfer it to a large bowl. Toss with the warm bang bang sauce until evenly coated. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Notes

  • Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in your air fryer at 350°F (175°C) for 3-5 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
  • You can customize the spiciness by adjusting the amount of chili sauce or substituting with Sriracha for a different heat level.
  • This dish can be made keto-friendly by reducing the honey and using almond flour instead of all-purpose flour.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Main Course
  • Method: Air Frying
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free (with substitutions), Low Carb (with substitutions)

Nutrition

  • Serving Size: 4 pieces
  • Calories: 320 kcal Kcal
  • Sugar: 12 g
  • Sodium: 720 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: Thirty grams
  • Fiber: 2 g
  • Protein: twenty-one grams
  • Cholesterol: 85 mg

Find it online: https://deliciousdailyrecipes.com/crispy-spicy-air-fryer-bang-bang-chicken-bites/