🔥 Crispy & Spicy Air Fryer Bang Bang Chicken Bites 🍗🔥
1. Introduction
If you’re looking for a quick, flavorful, and crispy chicken recipe, these Crispy & Spicy Air Fryer Bang Bang Chicken Bites are perfect for you! Combining the crunch of perfectly cooked chicken with a spicy, tangy sauce, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a party or craving a delicious snack, these bites are easy to make using your Ninja Air Fryer Pro Crisp & Roast 4-in-1 or any air fryer of your choice.
2. Ingredients for Spicy Bang Bang Chicken
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup Asian chili sauce (such as Sriracha or Thai chili jam)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- Optional: chopped green onions, sesame seeds for garnish
3. Step-by-Step Instructions for Making Crispy & Spicy Air Fryer Bang Bang Chicken
Prep the Chicken
Start by preparing your chicken pieces. Season them lightly with salt, pepper, garlic powder, and smoked paprika to add extra flavor. In a bowl, beat the eggs and set aside.
Breading Process
In a separate bowl, combine the flour and cornstarch. Dip each chicken piece into the beaten eggs, then coat thoroughly with the flour mixture. This double-dipping ensures a crispy coating once cooked.
Air Frying the Chicken
Preheat your Ninja Air Fryer Pro or your preferred model to 400°F (200°C). Place the breaded chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
Preparing the Bang Bang Sauce
Meanwhile, in a small saucepan, combine the chili sauce, honey, and rice vinegar. Warm over low heat, stirring until well blended and slightly thickened. Adjust the spiciness by adding more chili sauce if desired.
Coating the Chicken with Sauce
Once the chicken is crispy, transfer it to a large bowl. Toss with the warm bang bang sauce until evenly coated. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
4. Storage Tips for Crispy & Spicy Air Fryer Bang Bang Chicken Bites
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To retain crispiness, reheat in your air fryer at 350°F (175°C) for 3-5 minutes. Avoid microwaving, as it can make the chicken soggy.
5. Serving Suggestions for Spicy Bang Bang Chicken
Serve your chicken bites as an appetizer or main dish. Pair with a refreshing cucumber salad like the Cool Cucumber Salad or a bowl of steamed jasmine rice for a satisfying meal. For a complete dinner experience, check out our Chicken Chow Mein recipe.
6. Frequently Asked Questions about Crispy & Spicy Air Fryer Bang Bang Chicken
Can I use chicken breasts or thighs?
Yes, both work well. Thighs tend to be juicier, but breasts are leaner. Adjust cooking time accordingly.
What if I don’t have chili sauce?
You can substitute it with Sriracha or any hot sauce you prefer. For a milder version, reduce the amount of chili sauce or add extra honey.
How long does it take to prepare this recipe?
The entire process from prep to serving takes approximately 30 minutes, making it ideal for a quick weeknight dinner or snack.
Is this dish keto-friendly?
Yes, by using low-carb sauces and avoiding breading or using almond flour instead of all-purpose flour, you can make this dish keto-compatible.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for quick, crispy results and easy cleanup.
- Fullstar Ultimate Veggie Prep Master — Makes chopping and preparing ingredients faster and safer.
- Crock-Pot Family-Size Slow Cooker — Great for resting or preparing complementary dishes effortlessly.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures non-stick cooking for all your chicken recipes.
8. Conclusion
Enjoy Crispy & Spicy Air Fryer Bang Bang Chicken Bites as a flavorful appetizer or main course. With minimal effort and maximum taste, this recipe leverages the convenience of your air fryer to create crispy, spicy chicken that everyone will love. Don’t forget to explore other dinner ideas for more quick and delicious meals!
Print
Crispy & Spicy Air Fryer Bang Bang Chicken Bites
Delight in these Crispy & Spicy Air Fryer Bang Bang Chicken Bites, a perfect combination of crunchy chicken with a fiery, flavorful bang bang sauce. Ideal for quick weeknight dinners, parties, or snacks, these chicken bites are cooked to perfection in your air fryer, offering a guilt-free indulgence with bold flavors. Easy to prepare and irresistible, they’re sure to become a favorite in your recipe collection.
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup Asian chili sauce (such as Sriracha or Thai chili jam)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- Optional: chopped green onions, sesame seeds for garnish
Instructions
- Start by preparing your chicken pieces. Season them lightly with salt, pepper, garlic powder, and smoked paprika to add extra flavor. In a bowl, beat the eggs and set aside.
- In a separate bowl, combine the flour and cornstarch. Dip each chicken piece into the beaten eggs, then coat thoroughly with the flour mixture. This double-dipping ensures a crispy coating once cooked.
- Preheat your Ninja Air Fryer Pro or your preferred model to 400°F (200°C). Place the breaded chicken pieces in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
- Meanwhile, in a small saucepan, combine the chili sauce, honey, and rice vinegar. Warm over low heat, stirring until well blended and slightly thickened. Adjust the spiciness by adding more chili sauce if desired.
- Once the chicken is crispy, transfer it to a large bowl. Toss with the warm bang bang sauce until evenly coated. Garnish with chopped green onions and sesame seeds for added flavor and presentation.
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in your air fryer at 350°F (175°C) for 3-5 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
- You can customize the spiciness by adjusting the amount of chili sauce or substituting with Sriracha for a different heat level.
- This dish can be made keto-friendly by reducing the honey and using almond flour instead of all-purpose flour.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: Asian Fusion
- Diet: Gluten-Free (with substitutions), Low Carb (with substitutions)
Nutrition
- Serving Size: 4 pieces
- Calories: 320 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: Thirty grams
- Fiber: 2 g
- Protein: twenty-one grams
- Cholesterol: 85 mg