Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). Wash and dry the broccoli florets thoroughly.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned broccoli in a single layer on a baking sheet and roast for 15 minutes.
- Remove from oven, sprinkle parmesan cheese over the broccoli, and roast for an additional 5-7 minutes until crispy and golden brown.
Notes
- Ensure the broccoli is completely dry before seasoning.
- Avoid overcrowding the baking sheet for even roasting.
- Use freshly grated parmesan for optimal flavor.
- Watch the broccoli in the final minutes to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg