Crispy Parmesan Chicken: Quick & Easy Weeknight Dinner!

✨Crispy Parmesan Chicken: Quick & Easy Weeknight Dinner! 🍽️🧀🔥

1. Introduction

If you’re craving a dish that’s both irresistibly crunchy and bursting with cheesy flavor, then our Crispy Parmesan Chicken recipe is your perfect solution. Designed as a quick chicken dinner, this recipe combines simple ingredients and straightforward steps to deliver a satisfying meal in under 30 minutes. Whether you’re a busy parent, a college student, or anyone in need of a flavorful yet hassle-free recipe, this crispy Parmesan chicken will become your go-to. Experience a crispy coating infused with Parmesan cheese and seasoned to perfection—delicious, crispy, and just right for weeknights!

2. Ingredients for Crispy Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-style bread crumbs
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil or vegetable oil
  • Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for the Best Easy Parmesan Chicken Recipe

Preparation and Breading

Step 1: Preheat and Prepare Breading Stations

Preheat your oven to 400°F (200°C). Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, grated Parmesan, garlic powder, salt, and pepper.

Step 2: Coat the Chicken

Pat the chicken breasts dry. Dip each piece into the flour, shaking off excess. Then immerse into the egg mixture, followed by dredging in the Parmesan and bread crumb mixture, ensuring an even coating.

Cooking the Chicken

Step 3: Sear for Extra Crispy Coating

Heat a large skillet with 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated chicken breasts and sear for 3–4 minutes on each side until golden brown.

Step 4: Bake for Crispy Perfection

Transfer the skillet or place the chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C). This ensures a crispy exterior and tender interior.

4. Storage Tips for Leftover Crazy Parmesan Chicken

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven for 10 minutes or until heated through. For even crispier leftovers, reheat in an air fryer (which you can find here), ensuring the breading stays crispy.

5. Serving Suggestions to Elevate Your Parmesan Chicken

This easy Parmesan chicken recipe pairs wonderfully with steamed vegetables, a fresh green salad, or a bed of buttery mashed potatoes. Drizzle with a squeeze of lemon or top with extra Parmesan for an added flavor burst. For a complete meal, you might consider serving it with pasta or rice dishes, such as one-pan cheesy ranch chicken pasta.

6. Frequently Asked Questions about Crispy Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier, more flavorful option. Just adjust cooking time accordingly, as thighs may take a few extra minutes to cook thoroughly.

Is there a gluten-free version of this recipe?

Absolutely! Swap the all-purpose flour and bread crumbs with gluten-free alternatives like almond flour and gluten-free bread crumbs for a tasty gluten-free dinner.

How long does it take to prepare this crispy Parmesan chicken?

The total prep and cooking time is approximately 30 minutes, making it an ideal quick dinner option for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

Enjoying a crispy, cheesy, Crispy Parmesan Chicken has never been easier or more delicious. This quick and simple recipe is perfect for busy weeknights, offering a satisfying crunch and rich Parmesan flavor in just half an hour. Feel free to experiment with different sides and spices to tailor it to your taste. Ready to give it a try? Gather your ingredients, equip your kitchen tools, and indulge in a meal everyone will love. Happy cooking!

Print
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A golden-brown crispy parmesan chicken breast garnished with fresh parsley on a white plate. The chicken has a crunchy texture with a cheesy topping, served alongside a small side of mixed greens and a lemon wedge, with a rustic wooden table background.

Crispy Parmesan Chicken: Quick & Easy Weeknight Dinner!

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Discover how to make deliciously crispy Parmesan Chicken, a quick and easy weeknight dinner that’s perfect for family meals or entertaining guests. This flavorful recipe features tender chicken breasts coated with a cheesy, crunchy Parmesan crust, baked to perfection in under 30 minutes. Ideal for busy home cooks seeking a satisfying, homemade dinner option.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian-style bread crumbs
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil or vegetable oil
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, grated Parmesan, garlic powder, salt, and pepper.
  2. Pat the chicken breasts dry. Dip each piece into the flour, shaking off excess. Then immerse into the egg mixture, followed by dredging in the Parmesan and bread crumb mixture, ensuring an even coating.
  3. Heat a large skillet with 2 tablespoons of olive oil over medium-high heat. Once hot, add the coated chicken breasts and sear for 3–4 minutes on each side until golden brown.
  4. Transfer the skillet or place the chicken on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).

Notes

  • Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or in an air fryer for extra crunch.
  • For added flavor, sprinkle with fresh parsley or extra Parmesan cheese before serving. Serve with steamed vegetables, salad, or your favorite pasta or rice dishes.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking, Pan-frying
  • Cuisine: Italian-American
  • Diet: Low Carb, Nut-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 420 kcal Kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 125 mg

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