Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss sweet potato fries with olive oil and spices until evenly coated.
- Arrange fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crunch, increase baking time slightly or broil for 1-2 minutes at the end.
- Use a sharp knife or mandoline for uniformly cut fries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg