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A close-up of crispy golden-brown chicken pieces coated in glossy honey and sesame seeds, presented on a white plate with a drizzle of sauce and sprinkled with additional sesame seeds and chopped green onions

Crispy Honey Sesame Chicken: Better Than Takeout!

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Discover the ultimate homemade Crispy Honey Sesame Chicken that’s better than takeout! This irresistible recipe features crispy tender chicken coated in a sticky honey sesame glaze, delivering a perfect blend of sweet and savory flavors. Ideal for busy weeknights or special dinners, enjoy restaurant-quality Asian-inspired comfort food in your own kitchen with this easy-to-make, flavorful dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • 2 tablespoons sesame seeds
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Green onions, sliced (for garnish)

Instructions

  1. Begin by seasoning your chicken pieces with a pinch of salt and pepper. In a shallow bowl, combine the flour and cornstarch. Dip each piece into the beaten eggs, then dredge thoroughly in the flour mixture, ensuring an even coating for maximum crispiness.
  2. Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels to remove excess oil.
  3. In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, ginger, and sesame seeds. Bring to a gentle simmer over medium heat, stirring constantly until the sauce thickens slightly — about 2-3 minutes.
  4. Add the crispy chicken to the sauce, tossing to coat evenly. Serve immediately garnished with sliced green onions and toasted sesame seeds. For an extra crunch, sprinkle with additional sesame seeds and chopped scallions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. To re-crisp, reheat the chicken in an oven or air fryer instead of microwave to preserve the crunch. Avoid soaking the chicken in leftover sauce—reheat separately before tossing in the sauce again.
  • For added flavor and crunch, sprinkle extra sesame seeds and chopped scallions just before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying, Simmering
  • Cuisine: Asian, Chinese-American
  • Diet: N/A

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Find it online: https://deliciousdailyrecipes.com/crispy-honey-sesame-chicken-better-than-takeout/