Crispy Honey Sesame Chicken: Better Than Takeout!

✨ Crispy Honey Sesame Chicken: Better Than Takeout! 🍯🍗🔥

1. Introduction

If you’re craving a sweet and savory dish that outshines your favorite restaurant takeout, look no further than this Crispy Honey Sesame Chicken. This irresistible recipe combines crispy tender chicken pieces coated in a sticky honey sesame glaze, creating a flavor explosion that’s better than takeout. Perfect for busy weeknights or special dinners, this dish brings restaurant-quality flair right to your kitchen. Whether you’re a seasoned home cook or just starting your culinary journey, you’ll love how easy and satisfying it is to make this Sweet Sesame Chicken masterpiece at home.

2. Ingredients for Crispy Honey Sesame Chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • 2 tablespoons sesame seeds
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Green onions, sliced (for garnish)

3. Step-by-Step Instructions for Better Than Takeout Chicken

Prepare the Chicken

Begin by seasoning your chicken pieces with a pinch of salt and pepper. In a shallow bowl, combine the flour and cornstarch. Dip each piece into the beaten eggs, then dredge thoroughly in the flour mixture, ensuring an even coating for maximum crispiness.

Cook the Chicken

Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels to remove excess oil.

Make the Honey Sesame Sauce

In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, ginger, and sesame seeds. Bring to a gentle simmer over medium heat, stirring constantly until the sauce thickens slightly — about 2-3 minutes.

Combine and Serve

Add the crispy chicken to the sauce, tossing to coat evenly. Serve immediately garnished with sliced green onions and toasted sesame seeds. For an extra crunch, sprinkle with additional sesame seeds and chopped scallions.

4. Storage Tips for Leftover Crispy Honey Sesame Chicken

Store leftovers in an airtight container in the refrigerator for up to 2 days. To re-crisp, reheat the chicken in an oven or air fryer instead of microwave to preserve the crunch. Avoid soaking the chicken in leftover sauce—reheat separately before tossing in the sauce again.

5. Perfect Serving Suggestions for Better Than Takeout Chicken

This Crispy Honey Sesame Chicken pairs beautifully with steamed jasmine rice or vegetable fried rice. It also complements stir-fried vegetables like broccoli, bell peppers, or snap peas. For a lighter option, serve alongside a simple side salad or cool cucumber avocado salad to balance the richness of the dish.

6. FAQ: Common Questions About Crispy Honey Sesame Chicken

Can I make this dish healthier?

Absolutely! Try baking the chicken in the oven or air frying instead of frying for a lower-fat version. Use honey substitute or reduce the amount of honey for fewer calories.

What are some good substitutions for soy sauce?

If you need a gluten-free or soy-free alternative, tamari or coconut aminos work well to maintain the savory umami flavor.

How long does it take to prepare?

The entire process from prep to serving takes approximately 30-40 minutes, making it perfect for a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s nothing quite like the crunchy, sweet, and savory goodness of homemade Crispy Honey Sesame Chicken. This recipe is a fantastic way to enjoy delicious Asian-inspired flavors without the takeout hassle. With simple ingredients and straightforward steps, you can recreate that restaurant-quality dish right in your own kitchen. Try it today and impress your family and friends with this better-than-takeout chicken that’s sure to become a favorite!

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A close-up of crispy golden-brown chicken pieces coated in glossy honey and sesame seeds, presented on a white plate with a drizzle of sauce and sprinkled with additional sesame seeds and chopped green onions

Crispy Honey Sesame Chicken: Better Than Takeout!

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Discover the ultimate homemade Crispy Honey Sesame Chicken that’s better than takeout! This irresistible recipe features crispy tender chicken coated in a sticky honey sesame glaze, delivering a perfect blend of sweet and savory flavors. Ideal for busy weeknights or special dinners, enjoy restaurant-quality Asian-inspired comfort food in your own kitchen with this easy-to-make, flavorful dish.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 1/4 cup vegetable oil for frying
  • 2 tablespoons sesame seeds
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • Green onions, sliced (for garnish)

Instructions

  1. Begin by seasoning your chicken pieces with a pinch of salt and pepper. In a shallow bowl, combine the flour and cornstarch. Dip each piece into the beaten eggs, then dredge thoroughly in the flour mixture, ensuring an even coating for maximum crispiness.
  2. Heat vegetable oil in a large skillet or deep fryer over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels to remove excess oil.
  3. In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, ginger, and sesame seeds. Bring to a gentle simmer over medium heat, stirring constantly until the sauce thickens slightly — about 2-3 minutes.
  4. Add the crispy chicken to the sauce, tossing to coat evenly. Serve immediately garnished with sliced green onions and toasted sesame seeds. For an extra crunch, sprinkle with additional sesame seeds and chopped scallions.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. To re-crisp, reheat the chicken in an oven or air fryer instead of microwave to preserve the crunch. Avoid soaking the chicken in leftover sauce—reheat separately before tossing in the sauce again.
  • For added flavor and crunch, sprinkle extra sesame seeds and chopped scallions just before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying, Simmering
  • Cuisine: Asian, Chinese-American
  • Diet: N/A

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal Kcal
  • Sugar: 12 g
  • Sodium: 950 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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