Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, combine the flour, paprika, salt, pepper, and garlic powder.
- Dip the onion slices in buttermilk, then coat evenly with the flour mixture.
- Heat vegetable oil in a deep pan over medium-high heat until hot.
- Fry the coated onions in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and let cool before serving.
Notes
- Ensure oil is hot enough before frying to achieve crispiness.
- Use a slotted spoon to remove excess oil.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Deep frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg