Ingredients
Scale
- 2 cups cooked chicken, shredded
- 6 slices bacon, crispy and chopped
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or monterey jack)
- 1 cup chopped lettuce
- 1/2 cup chopped tomatoes
- Salt and pepper to taste
Instructions
- Cook the chicken and shred it into bite-sized pieces.
- Cook bacon until crispy, then chop into small pieces.
- Warm the tortillas slightly to make them pliable.
- Spread ranch dressing evenly over each tortilla.
- Layer with shredded chicken, bacon, cheese, lettuce, and tomatoes.
- Roll up tightly, slice in half, and serve immediately.
Notes
- Feel free to add avocado or jalapenos for extra flavor.
- Use rotisserie chicken for even faster prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop and Assembly
- Cuisine: American
- Diet: Main Dish
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg