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Home Meat Recipes

Crispy Beef Strips ala Din Tai Fung, SIMPOL!

June 18, 2022
in Meat Recipes
29



Skip take out today and try making this very #simpol version from our favorite Chinese restaurant! Surely you will fall in love with …

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Comments 29

  1. Kate Contreras says:
    2 weeks ago

    hello i just wanna ask kung dipo ba magiging matigas or makunat yung beef??

    Reply
  2. dragon fangs76 says:
    2 weeks ago

    Can i use red bellpepper instead of carrots? Tia!

    Reply
  3. Ayie Portelo says:
    2 weeks ago

    Tried it just now superrr yummyyyy 🥰🥰 thanks Chef #Simpol

    Reply
  4. The Secret Recipes says:
    2 weeks ago

    Wow nice naman Chef! Was looking for this recipe and found it here! Wanna try this soon! New supporter here and hope to see u soon! Love from Dubai!

    Reply
  5. Mercedes Stovell says:
    2 weeks ago

    Yummy wonderful .thank u.xxmy husbands favorite.xxx

    Reply
  6. Ana Sy says:
    2 weeks ago

    where can i buy your recipe book?

    Reply
  7. ChaChaKikay says:
    2 weeks ago

    Thanks Chef Tatung. Tried it at natikman ng friends namen akala nila binili sa resto. 🥰

    Reply
  8. Olivia Zabat says:
    2 weeks ago

    Parang Ginger Beef.

    Reply
  9. Nora Balias says:
    2 weeks ago

    Maraming salamat po sa pagshare Ng recipe na ito kc lage nlang po beefteak ung luto q po beef eh.

    Reply
  10. FlipsterFlipinoy says:
    2 weeks ago

    Always trust a chef with a respectable-sized belly

    Reply
  11. alan smith says:
    2 weeks ago

    ,”

    Reply
  12. Juan says:
    2 weeks ago

    so this is what i was hearing when i didn't knew english…

    Reply
  13. DM EA says:
    2 weeks ago

    Inoorder ko to sa Canton Chinese fast food dito sa Haifa mall kaso lang sobrang anghang ng luto nila, now itry ko to, thanks Chef.

    Reply
  14. Anita Abenis says:
    2 weeks ago

    Masarap lahat na luto mo Mr simpol how about chopsoy rice alm ko na kayang kaya no tong lutuin salamat po idol simpol

    Reply
  15. Aga Ton says:
    2 weeks ago

    i dont like chinese in general!

    Reply
  16. Don Pakundo says:
    2 weeks ago

    350g of beef for 4 people? My 10 year old would devour that by himself!

    Reply
  17. Ana Marie Antonio says:
    2 weeks ago

    Chef tatung pwede din b sa pork yan

    Reply
  18. Afshan Tabassum says:
    2 weeks ago

    Hi if I use 1 kg of beef how much other ingredients I have to take

    Reply
  19. Mercedita Gumalin says:
    2 weeks ago

    Tried this recipe. We love it. Simpol so delicious. Thanks Chef.

    Reply
  20. justabugDownUnder says:
    2 weeks ago

    Nag pa-hair transplant si Chef!

    Reply
  21. Sali Kami says:
    2 weeks ago

    I've tried this chef and it's superb! Thank you chef!

    Reply
  22. Rr Custodio says:
    2 weeks ago

    Wow sir ang ganda na po ng kitchen mo!😍

    Reply
  23. Jann Wall says:
    2 weeks ago

    hello chef, since i had a beef stripped (supposedly for samyupsal) but i decided to try this dish.
    Omg! Super SARAP promise…
    Di nga lang po the same ng color ung meat while & after frying (just dont know what's went wrong) but over all it is absolutely Yummy 👏✋🏼👍🏽🙏🏼
    i even tried ur Charlie Chan Pasta, thank u so much, for all ur disher made it Simpol…

    Reply
  24. Tovitz TV says:
    2 weeks ago

    Galing tlga magluto ni idol Bendeatha. #salbakutaforever

    Reply
  25. Carlson Brian Lee says:
    2 weeks ago

    Parang escabeche na sweet and sour, ibang version, Thanks chef

    Reply
  26. EatMyTime Internet says:
    2 weeks ago

    May dumi po kau sa bangs chef

    Reply
  27. anthony wong says:
    2 weeks ago

    Naka smp na si chef

    Reply
  28. Teddy Tongco says:
    2 weeks ago

    Pwede pong malaman kung sino yun mga swerteng nakakakain ng mga niluluto sa channel nyo? 😆

    Reply
  29. Judith Villanueva says:
    2 weeks ago

    Wow sarap i will try it also. Thanks chef tatung for always inspiring us mommies to cook for our family members. Godbless and stay safe 😊

    Reply

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