Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden-brown crispy chicken pieces coated with a glossy, spicy orange sauce, arranged neatly on a white plate with garnishes of chopped green onions and sesame seeds, the dish appears hot, flavorful, and inviting with a crispy texture contrasting with the smooth sauce.

Crispy Air Fryer Bang Bang Chicken: Better Than Takeout Flavor, Made Easy!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make crispy Air Fryer Bang Bang Chicken that’s better than takeout. This easy Bang Bang Chicken recipe is crispy, flavorful, and perfect for a quick dinner. Made with tender chicken strips coated in a crunchy breadcrumb mixture, tossed in a spicy-sweet sauce, and cooked to perfection in the air fryer, this dish offers bold flavors with less oil. Enjoy restaurant-quality chicken at home with this simple to prepare, healthy, and delicious recipe.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup Thai sweet chili sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey (optional for extra sweetness)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by slicing the chicken breasts into evenly sized strips for uniform cooking and crispiness.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each chicken strip in flour, then dip in the eggs, and coat thoroughly with the breadcrumb mixture.
  3. Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded chicken strips in a single layer for even cooking. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
  4. While the chicken cooks, whisk together the Thai sweet chili sauce, mayonnaise, and honey if desired. Adjust the heat level by adding more chili sauce if preferred.
  5. Once cooked, toss the crispy chicken strips in the prepared Bang Bang sauce. Garnish with chopped cilantro and serve immediately for maximum crispiness. Pair with side dishes like garlic roasted vegetables or steamed rice.

Notes

  • For an extra crispy texture, spray the chicken lightly with cooking spray before air frying.
  • Adjust spice levels by increasing or reducing the amount of Thai sweet chili sauce used in the sauce.
  • You can substitute chicken thighs for breasts; adjust cooking time accordingly.
  • Use gluten-free panko and flour to make this dish suitable for gluten-free diets.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (with substitutions)

Nutrition

  • Serving Size: 1 chicken strip with sauce
  • Calories: 340 kcal Kcal
  • Sugar: 12 g
  • Sodium: 820 mg
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 70 mg

Find it online: https://deliciousdailyrecipes.com/crispy-air-fryer-bang-bang-chicken-better-than-takeout-flavor-made-easy/