Crisp & Refreshing Greek Cucumber Salad: Your New Go-To Summer Side!

**Crisp & Refreshing Greek Cucumber Salad: Your New Go-To Summer Side! 🍽️🥒✨**

1. Introduction

If you’re searching for a light, flavorful, and refreshing dish to beat the summer heat, look no further than the Greek Cucumber Salad. This crisp marvel combines cool cucumbers, tangy feta, fragrant herbs, and a zesty lemon vinaigrette, making it an ideal healthy summer side or even a quick lunch option. Its simplicity and vibrant flavors have made it a favorite among salad lovers, earning its reputation as a staple in Mediterranean cuisine.

2. Ingredients for a Classic Greek Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • Salt and black pepper to taste

For an extra flavor boost, consider adding Kalamata olives or cherry tomatoes, depending on your preference. These ingredients make the crisp cucumber salad not only delicious but also highly customizable.

3. Step-by-Step Instructions to Make the Greek Cucumber Salad

Preparing the Cucumbers

Start by washing the cucumbers thoroughly. Peel them if desired, especially if they are waxed or bitter. Slice the cucumbers thinly using a sharp Fullstar Ultimate Veggie Prep Master for quick and even slices. Place the sliced cucumbers in a large salad bowl.

Chopping the Fresh Herbs and Vegetables

Finely chop the fresh dill and mint. Thinly slice the red onion. Add all these to the cucumbers in the bowl. Incorporating fresh herbs is key to achieving a flavorful and aromatic refreshing Greek salad.

Mixing the Dressing

In a small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and black pepper. Pour this dressing over the cucumber mixture and toss gently to coat all ingredients evenly. This quick process results in a bright and tangy salad that is perfect for hot days.

Adding Cheese and Final Touches

Sprinkle the crumbled feta cheese over the salad. For an extra pop of flavor, add sliced Kalamata olives or cherry tomatoes. Give everything one last gentle toss and serve immediately to enjoy the crunch and freshness at their peak.

4. Tips for Storing and Serving Greek Cucumber Salad

This crisp cucumber salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 24 hours. However, remember that cucumbers tend to release water over time, which can make the salad soggy. For optimal freshness, prepare the salad just before serving or only chop and dress right before eating.

5. Serving Suggestions to Elevate Your Greek Cucumber Salad

This salad pairs excellently with grilled meats, such as healthy grilled chicken or seafood. Serve it alongside Mediterranean dishes like hummus, pita bread, or roasted vegetables. It also makes a perfect side for a picnic or potluck meal. To make your summer meals even more delightful, you might want to explore additional sweet summer treats.

6. Frequently Asked Questions about Greek Cucumber Salad

Can I substitute feta cheese with a dairy-free option?

Yes, for a dairy-free or vegan version, you can substitute feta with vegan cheese or chopped avocado for creaminess and flavor.

How long does this salad last in the fridge?

For the best taste and texture, enjoy it within 24 hours of preparation. After that, the cucumbers may become watery.

Can I add other ingredients like cherry tomatoes or olives?

Absolutely! Cherry tomatoes, Kalamata olives, or even a handful of capers can add extra layers of flavor and complexity to your Greek Cucumber Salad.

Is this salad suitable for a low-carb diet?

Yes, it’s naturally low in carbohydrates and perfect for a low-carb or keto-friendly meal plan.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Whether you’re hosting a summer barbecue or just looking for a quick and healthy snack, the Greek Cucumber Salad is your new go-to side dish. Its vibrant flavors, crisp texture, and simple ingredients make it a crowd-pleaser and a staple in Mediterranean cuisine. Embrace the refreshing goodness and enjoy it as part of your healthy meal rotation!

Print
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A vibrant Greek cucumber salad in a rustic bowl, featuring thinly sliced crisp cucumbers, bright red cherry tomatoes, thinly sliced red onions, fresh parsley, and crumbles of feta cheese, all drizzled with olive oil and sprinkled with black pepper. The colorful ingredients contrast beautifully, highlighting the salad's freshness and crisp texture.

Crisp & Refreshing Greek Cucumber Salad: Your New Go-To Summer Side!

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Discover the crisp and refreshing Greek Cucumber Salad, a perfect summer side that combines cool cucumbers, tangy feta, fresh herbs, and a zesty lemon vinaigrette. This Mediterranean-inspired dish is easy to prepare, healthy, and incredibly flavorful, making it an ideal addition to your summer meals or picnic table.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lemon
  • 3 tablespoons extra-virgin olive oil
  • Salt and black pepper to taste

Instructions

  1. Start by washing the cucumbers thoroughly. Peel them if desired, especially if they are waxed or bitter. Slice the cucumbers thinly using a sharp vegetable slicer. Place the sliced cucumbers in a large salad bowl.
  2. Finely chop the fresh dill and mint. Thinly slice the red onion. Add all these to the cucumbers in the bowl. Incorporating fresh herbs is key to achieving a flavorful and aromatic Greek salad.
  3. In a small bowl, whisk together the lemon juice, extra-virgin olive oil, salt, and black pepper. Pour this dressing over the cucumber mixture and toss gently to coat all ingredients evenly. This quick process results in a bright and tangy salad that is perfect for hot days.
  4. Sprinkle the crumbled feta cheese over the salad. For an extra pop of flavor, add sliced Kalamata olives or cherry tomatoes. Give everything one last gentle toss and serve immediately to enjoy the crunch and freshness at their peak.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 24 hours. Cucumbers tend to release water over time, which can make the salad soggy.
  • Prepare the salad just before serving or only chop and dress right before eating for the best freshness.
  • Feel free to add ingredients like Kalamata olives or cherry tomatoes for additional flavor and variety.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

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