Creamy White Bean Soup with Crispy Bacon

© Original recipe by The Recipe Nest ©

Creamy White Bean Soup with Crispy Bacon 🥣🥓✨

1. Introduction

If you’re craving a comforting and hearty bean stew, the Creamy White Bean Soup with Crispy Bacon is the perfect dish to warm you up on chilly days. This creamy bean soup combines the smooth richness of white beans with the irresistible crunch of crispy bacon, creating a delightful contrast of textures and flavors. Whether you’re looking for an easy weeknight meal or a cozy dish for a weekend gathering, this recipe delivers depth, comfort, and flavor in every bowl. Learn how to make this hearty bean stew from scratch with simple ingredients and step-by-step instructions below.

2. Ingredients for Creamy White Bean Soup with Crispy Bacon

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups cooked white beans (or canned, drained and rinsed)
  • 4 cups vegetable or chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream or coconut cream for a dairy-free option
  • Salt and pepper to taste
  • 8 slices bacon, cooked until crispy, chopped
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Creamy White Bean Soup

Preparing the Base

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cooking the Beans and Broth

Add the cooked white beans, vegetable or chicken broth, thyme, and rosemary to the pot. Bring to a boil, then reduce heat and let simmer for 15-20 minutes to meld the flavors.

Blending the Soup

Use an immersion blender directly in the pot to blend the soup until smooth. Alternatively, transfer the mixture in batches to a blender, blend until creamy, then return to the pot. Season with salt and pepper to taste.

Adding Creaminess

Stir in the heavy cream or coconut cream for a dairy-free twist. Heat through without boiling, then remove from heat.

Preparing the Crispy Bacon

While the soup simmers, cook the bacon slices in a skillet over medium heat until crispy. Drain on paper towels and chop into small pieces. Add to the soup or garnish on top before serving.

4. Storage Tips for Leftover Creamy Bean Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stove, adding a splash of broth or water to restore its creamy texture.

5. Serving Suggestions for the Hearty Bean Stew

This comforting bean dish is perfect served with crusty bread or a fresh green salad. Top each bowl with extra crispy bacon and chopped fresh parsley for added flavor and presentation. For a complete meal, pair it with a side of garlic bread or a simple roasted vegetable platter.

6. FAQ: Common Questions About Creamy White Bean Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut cream or cashew cream, making the recipe suitable for dairy-free diets.

Can I use dried beans instead of canned?

Absolutely! Just soak and cook dried beans beforehand, then use about 2 cups cooked beans for this recipe.

How long does it take to prepare?

The entire process takes approximately 40-45 minutes, including prep, cooking, and blending.

Is it suitable for vegetarians?

While primarily a vegetarian dish, the crispy bacon adds flavor. To make it vegetarian, omit the bacon or substitute with smoked paprika for a smoky taste.

7. Kitchen tools that you might need for this recipe

8. Additional recipes to enhance your culinary skills

For more hearty and flavorful dishes, explore these suggestions: – Creamy Parmesan Spinach PastaUltimate Chewy Chocolate Chip CookiesGarlic Parmesan Chicken Skewers

9. Conclusion

Enjoying a bowl of creamy white bean soup with crispy bacon is a delightful way to indulge in a comforting, flavorful meal. This hearty bean stew is easily customizable to suit dietary preferences, and its rich, velvety texture makes it a favorite for any season. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right in your own kitchen. Whether served as a main course or a starter, this comforting bean dish will become a staple in your culinary repertoire. Happy cooking!

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A vibrant bowl of creamy white bean soup topped with crispy bacon bits, garnished with fresh herbs, served on a rustic wooden table with a golden crusty bread slice, capturing a warm and inviting atmosphere with rich textures and vibrant colors, styled simply with natural daylight.

Creamy White Bean Soup with Crispy Bacon

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A rich and creamy white bean soup with crispy bacon, perfect for a comforting dinner. Easy to make and full of flavor.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans of white beans, drained and rinsed
  • 4 cups of vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 4 slices of bacon, cooked until crispy
  • Fresh herbs for garnish

Instructions

  1. In a large pot, sauté onion and garlic until translucent.
  2. Add white beans, vegetable broth, thyme, salt, and pepper. Simmer for 20 minutes.
  3. Blend half of the soup until smooth, then return to pot and stir.
  4. Cook bacon until crispy, crumble, and set aside.
  5. Serve soup topped with crispy bacon and fresh herbs.

Notes

  • For added flavor, sauté the onion and garlic before blending
  • Use turkey bacon for a healthier option
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 20mg

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