Creamy Tomato Basil Soup

Creamy Tomato Basil Soup: A Bowl of Comforting Flavor 🍅🌿🥣

1. Introduction

Imagine a bowl of warmth on a chilly day – that’s exactly what this creamy tomato basil soup recipe delivers. This classic soup is a symphony of flavors, blending the tangy sweetness of ripe tomatoes with the aromatic freshness of basil. Whether you’re looking for a light lunch, a comforting dinner, or a simple starter, this homemade tomato basil soup is sure to satisfy. With its velvety texture and vibrant taste, this recipe is a crowd-pleaser and surprisingly easy to make. Many people turn to canned soups for convenience, but this version elevates the humble tomato to new heights, offering a depth of flavor you simply can’t find in a can. The beauty of this creamy basil soup lies in its simplicity and the quality of its ingredients. Using fresh basil and good quality tomatoes makes all the difference. Craving more easy and delicious recipes? Check out our main recipes page! This article will guide you through each step, ensuring that you create a perfect bowl of creamy tomato basil soup every time.

2. What Makes This Recipe Special?

This isn’t just any creamy tomato basil soup recipe; it’s a carefully crafted blend of flavors designed to be both comforting and delicious. What sets it apart is its use of fresh ingredients and a simple, straightforward cooking process. Unlike many store-bought versions, this homemade tomato basil soup contains no artificial additives or preservatives, making it a healthier and tastier choice. The recipe focuses on enhancing the natural sweetness of the tomatoes and the fragrant aroma of basil, creating a truly authentic flavor profile. The addition of cream gives the soup a luxurious, velvety texture that makes each spoonful a delight. Plus, it’s incredibly versatile. You can customize it with different toppings like croutons, a swirl of cream, or a sprinkle of Parmesan cheese to suit your taste. This recipe is perfect for busy weeknights or lazy weekends, proving that you don’t need hours in the kitchen to create a restaurant-quality meal. Looking for a quick lunch idea? Try our lunch recipes!

3. Ingredients You’ll Need

Before you start, gather these essential ingredients for the best creamy tomato basil soup:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 4 cups vegetable broth
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• Optional toppings: croutons, extra basil, Parmesan cheese

Using high-quality ingredients is key to achieving the best flavor. Fresh basil makes a significant difference compared to dried basil, as its oils release a bright, peppery aroma that elevates the entire dish. Good quality canned tomatoes will provide a richer, sweeter base for your soup. For even more depth of flavor, consider using San Marzano tomatoes, known for their sweetness and low acidity. In fact, you can elevate the creaminess of this soup by using the parmesan cheese suggested in this recipe: Creamy Tomato Basil Parmesan Soup!

4. Step-by-Step Instructions

Follow these simple steps to create a delicious creamy basil soup:

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic, as it can turn bitter and ruin the flavor of your soup. Remember, the goal is to gently coax out the flavors of the onion and garlic, creating a flavorful base for the tomatoes to build upon. Want to make a quick snack while you’re at it?

Step 2: Simmer the Tomatoes

Add the crushed tomatoes, tomato sauce, vegetable broth, sugar, and dried oregano to the pot. Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce the heat and let it simmer for at least 20 minutes to allow the flavors to meld. Longer simmering times will result in a deeper, more complex flavor, so don’t be afraid to let it go for up to an hour. The sugar helps to balance the acidity of the tomatoes, creating a smoother and more harmonious flavor profile. If you’re looking for something more filling for dinner, check our recipes.

Step 3: Blend for Creaminess

Carefully transfer the soup to a blender or use an immersion blender to blend until smooth and creamy. Be cautious when blending hot liquids. If using a regular blender, blend in batches and vent the lid to prevent pressure buildup to avoid accidents. Blending the soup is essential for achieving that signature velvety texture. An immersion blender is convenient and allows you to blend the soup directly in the pot, but a regular blender will also work well if you’re careful.

Step 4: Finish and Serve

Return the blended soup to the pot. Stir in the heavy cream and chopped fresh basil. Heat gently over low heat, being careful not to boil. Taste and adjust the seasoning as needed. Serve hot, garnished with croutons, extra basil, or a swirl of cream, if desired. The addition of heavy cream adds richness and depth to the soup, while the fresh basil provides a burst of aromatic flavor. Be sure to taste and adjust the seasoning to your liking, adding more salt, pepper, or sugar as needed.

5. Tips for the Perfect Soup

• Use ripe tomatoes: If using fresh tomatoes, make sure they are ripe and flavorful for the best taste.
• Don’t skip the sugar: A little sugar balances the acidity of the tomatoes, resulting in a smoother flavor.
• Simmer for flavor: The longer the soup simmers, the more the flavors will meld together, creating a richer and more complex taste.
• Fresh basil is key: It adds a bright, aromatic element that dried basil can’t replicate. Use it generously for the best flavor.
• Adjust seasoning: Taste and adjust the salt, pepper, and sugar to your liking. Seasoning is crucial for bringing out the best in your soup.

6. Variations and Additions

Want to customize your homemade tomato basil soup? Here are some delicious ideas to try:

• Roasted Tomato Soup: Roast the tomatoes, onions, and garlic before simmering for a deeper, richer flavor. Roasting caramelizes the vegetables, adding a smoky sweetness to the soup.
• Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat. Start with a small amount and adjust to your liking.
• Vegan Tomato Soup: Substitute the heavy cream with coconut milk or cashew cream for a dairy-free version. Coconut milk adds a subtle sweetness and creaminess, while cashew cream provides a richer, more neutral flavor.
• Add Vegetables: Incorporate other vegetables like carrots, celery, or bell peppers for added nutrients and flavor. These vegetables add depth and complexity to the soup, making it even more nutritious.
• Grilled Cheese Croutons: Top with small grilled cheese sandwiches cut into croutons for an extra indulgent treat. This playful twist adds a fun and comforting element to the soup. And if you love cheese, you will love the Sizzling Chorizo Quesadilla Supreme: Sizzling Chorizo Quesadilla Supreme!

7. Serving Suggestions

This easy tomato soup is incredibly versatile and pairs well with many dishes. Serve it with:

• Grilled cheese sandwiches: A classic combination that’s always a hit.
• A side salad: A light and refreshing complement to the rich soup.
• Crusty bread for dipping: Perfect for soaking up every last drop of soup.
• Quesadillas: The soup makes for a great dipping sauce. Speaking of quesadillas, have you tasted the Sizzling Chorizo Quesadilla Supreme: Sizzling Chorizo Quesadilla Supreme?
• As a starter before a main course: A light and flavorful way to begin any meal.

8. Storage Instructions

To store leftover creamy tomato basil soup recipe, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, freeze the soup for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Reheat gently on the stovetop or in the microwave until heated through. Looking for another freezer-friendly recipe? Give our Ultimate Loaded Baked Potato Casserole a try: Ultimate Loaded Baked Potato Casserole!

9. Conclusion

This creamy tomato basil soup recipe is a testament to how simple ingredients and careful preparation can create a truly exceptional dish. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and yields delicious results every time. Perfect for a warm, comforting meal, or a sophisticated starter, you can whip this up in no time! Also, this is pairs AMAZINGLY with the Crispy Air Fryer Sweet Potato Fries, so make sure to try it out! Crispy Air Fryer Sweet Potato Fries. So, gather your ingredients, follow the steps, and enjoy a comforting bowl of homemade tomato basil soup. Perfect for any occasion, this soup is guaranteed to become a staple in your kitchen. Enjoy the delightful flavors of this classic soup and share it with your loved ones!

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