Creamy Taco Soup with Ground Beef: A Hearty & Cheesy Delight!

Creamy Taco Soup with Ground Beef: A Hearty & Cheesy Delight! 🌮🧀🔥

1. Introduction

If you’re searching for a comforting, flavorful dish that combines the bold taste of tacos with the warmth of a hearty soup, then this creamy taco soup with ground beef is your new go-to recipe. Packed with savory ground beef, melted cheese, and an array of fresh vegetables, this taco soup recipe is perfect for weeknight dinners, casual gatherings, or meal prep. It’s easy to make, customizable, and guaranteed to satisfy your craving for a cheesy, spicy, and satisfying meal.

2. Ingredients for Creamy Taco Soup with Ground Beef

  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (8 oz) can corn kernels
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, crushed tortilla chips

3. How to Make Creamy Taco Soup with Ground Beef

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Return to the heat.

Step 2: Sauté Aromatics

Add diced onion and minced garlic to the beef. Cook for 3-4 minutes until the onion is translucent and fragrant.

Step 3: Add Tomatoes and Beans

Stir in the diced tomatoes, black beans, and corn. Mix well to combine all the ingredients.

Step 4: Pour in Broth and Seasonings

Pour in the beef broth. Add chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.

Step 5: Make it Creamy and Cheesy

Stir in the shredded cheddar cheese and sour cream until melted and smooth, creating a rich, creamy texture.

4. Storage Tips for Leftover Creamy Taco Soup with Ground Beef

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. To reheat, simply warm on the stove over medium heat, stirring occasionally. For best results, avoid using the microwave as it may alter the texture of the cheese and sour cream.

5. Serving Suggestions

This hearty cheesy taco soup is perfect served with crispy tortilla chips, a dollop of sour cream, chopped cilantro, and sliced jalapeños. For an extra protein boost, add avocado slices or a side of cheesy quesadillas. For more quick dinner ideas, check out our Southwest Ground Beef Skillet.

6. FAQs about Creamy Taco Soup with Ground Beef

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for a leaner, healthier version. Adjust cooking time as needed to ensure the turkey is fully cooked.

Is this soup gluten-free?

This recipe is naturally gluten-free as long as canned ingredients like beans and tomatoes are gluten-free. Always check labels to ensure no added gluten.

How long does it take to prepare?

Preparation and cooking time total approximately 30 minutes, making it an ideal quick weeknight dinner option.

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8. Kitchen tools that you might need for this recipe

Using quality kitchen tools can make preparing this creamy taco soup with ground beef even easier and more enjoyable. Consider these helpful gadgets:

9. Conclusion

Enjoy the hearty, cheesy, and flavorful experience of this creamy taco soup with ground beef. Whether it’s a busy weeknight or a relaxed weekend meal, this recipe delivers comfort and satisfaction in every bowl. Customize it with your favorite toppings or substitute ingredients to suit your dietary needs. Quick, easy, and irresistibly delicious—this soup will become a family favorite in no time!

Print
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A bowl of creamy taco soup topped with shredded cheese, chopped cilantro, and sour cream, with ground beef and diced vegetables visible. The soup has a rich, smooth texture and is presented in a white ceramic bowl on a rustic wooden table, accompanied by a spoon and a side of crispy tortilla chips.

Creamy Taco Soup with Ground Beef: A Hearty & Cheesy Delight!

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Creamy Taco Soup with Ground Beef is a hearty, cheesy, and flavorful soup perfect for weeknight dinners and gatherings. Made with savory ground beef, melted cheese, fresh vegetables, and bold seasonings, this comforting soup offers a quick and customizable meal option that everyone will love. Ideal for meal prep, it combines the delicious taste of tacos with the warmth of a hearty soup, topped with optional cilantro, jalapeños, and crunchy tortilla chips for added flavor and texture.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (8 oz) can corn kernels
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, sliced jalapeños, crushed tortilla chips

Instructions

  1. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Return to heat.
  2. Add diced onion and minced garlic to the beef. Cook for 3-4 minutes until the onion is translucent and fragrant.
  3. Stir in diced tomatoes, black beans, and corn. Mix well to combine all ingredients.
  4. Pour in beef broth. Add chili powder, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes to let flavors meld.
  5. Stir in shredded cheddar cheese and sour cream until melted and smooth, creating a rich, creamy texture.

Notes

  • Allow the soup to cool completely before transferring to airtight containers for storage.
  • Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Reheat on the stove over medium heat, stirring occasionally. Avoid microwaving to maintain the cheese and sour cream texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 7 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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