Creamy Sun-Dried Tomato Chicken Pasta: A Dreamy Dinner Idea! 🍝☀️✨
1. Introduction
If you’re searching for a flavorful and comforting dinner, this Sun-Dried Tomato Cream Sauce chicken pasta recipe is perfect. Combining tender chicken, aromatic herbs, and a rich, velvety sauce made from sun-dried tomatoes, this Marry Me Chicken Pasta variation offers intense flavor in every bite. Whether you’re hosting an elegant dinner or a weeknight family meal, this chicken pasta recipe guarantees satisfaction. Plus, it’s quick to prepare, making it an ideal choice for busy evenings.
2. Ingredients for Creamy Sun-Dried Tomato Chicken Pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 4 ounces sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried basil or Italian seasoning
- 12 ounces pasta (penne, fusilli, or your favorite)
- Fresh basil or parsley for garnish
3. Step-by-Step Instructions for Sun-Dried Tomato Cream Sauce Chicken Pasta
Prepare the Pasta
Cook your preferred pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts, season with salt, pepper, and dried herbs, and cook until golden brown and cooked through. Remove chicken from the skillet and set aside.
Make the Sun-Dried Tomato Cream Sauce
In the same skillet, add chopped sun-dried tomatoes and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes.
Add Cheese & Combine
Stir in grated Parmesan cheese until the sauce becomes creamy and smooth. Return the cooked chicken to the skillet and toss everything together. Add the cooked pasta, mixing well to coat evenly with the sauce.
4. Storage Tips for Leftover Creamy Sun-Dried Tomato Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. To prevent the sauce from drying out, consider adding a splash of cream or chicken broth before reheating.
5. Serving Suggestions for Chicken Pasta with Sun-Dried Tomato Cream Sauce
This chicken pasta recipe pairs beautifully with a fresh green salad like a peach spinach salad or a crunchy vegetable side. For a touch of elegance, sprinkle extra Parmesan and garnish with fresh basil or parsley. You can also serve this dish alongside garlic bread or toasted baguette slices.
6. Frequently Asked Questions (FAQs) about Sun-Dried Tomato Cream Sauce Chicken Pasta
Can I use other types of pasta?
Absolutely! Regular penne, farfalle, fusilli, or even gluten-free pasta work beautifully with this recipe.
Can I make this dish dairy-free?
Yes, swap heavy cream with coconut cream or a dairy-free alternative, and use nutritional yeast instead of Parmesan for cheesy flavor.
How long does it take to prepare?
With efficient prep, this creamy sun-dried tomato chicken pasta can be ready in about 30 minutes, making it perfect for weeknights.
What are good substitutions for sun-dried tomatoes?
Roasted red peppers or fresh tomatoes sautéed with garlic can be used as tasty alternatives.
7. Kitchen tools that you might need for this recipe
To make this dish even easier, consider using high-quality kitchen equipment. The CAROTE Premium 16pc Nonstick Cookware Set ensures easy cooking and cleanup, while the Fullstar Ultimate Veggie Prep Master helps chop ingredients swiftly. For beverages or to elevate your dinner experience, the Ninja SLUSHi Pro RapidChill Drink Maker can prepare refreshing drinks quickly. Check out these tools to make your cooking more efficient and enjoyable.
8. Tips for the Perfect Creamy Sun-Dried Tomato Chicken Pasta
- Use high-quality sun-dried tomatoes in oil for richer flavor.
- Cook the pasta just until al dente to prevent over-softening.
- Adjust the amount of cream and cheese for desired thickness and richness.
- Fresh herbs enhance the aroma and appearance of the dish.
- Mix in roasted vegetables like zucchini or spinach for added nutrition.
9. Conclusion
This Sun-Dried Tomato Cream Sauce chicken pasta is a delightful blend of flavors and textures that will impress family and guests alike. Easy to prepare and versatile, it highlights the deliciousness of sun-dried tomatoes paired with tender chicken and creamy sauce. Whether serving for a special occasion or a casual dinner, this quick chicken pasta recipe will become a go-to in your culinary repertoire. Enjoy your flavorful culinary creation and elevate dinner time with this irresistible dish!
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Creamy Sun-Dried Tomato Chicken Pasta: A Dreamy Dinner Idea!
Creamy Sun-Dried Tomato Chicken Pasta is a delicious and comforting Italian-inspired dinner recipe featuring tender chicken, sun-dried tomatoes, and a rich, velvety cream sauce. Perfect for weeknights or special occasions, this flavorful pasta dish combines aromatic herbs and cheesy goodness for an irresistible meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 4 ounces sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried basil or Italian seasoning
- 12 ounces pasta (penne, fusilli, or your favorite)
- Fresh basil or parsley for garnish
Instructions
- Cook your preferred pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts, season with salt, pepper, and dried herbs, and cook until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add chopped sun-dried tomatoes and minced garlic. Sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes.
- Stir in grated Parmesan cheese until the sauce becomes creamy and smooth. Return the cooked chicken to the skillet and toss everything together. Add the cooked pasta, mixing well to coat evenly with the sauce.
Notes
- Use high-quality sun-dried tomatoes in oil for richer flavor.
- Cook the pasta just until al dente to prevent over-softening.
- Adjust the amount of cream and cheese for desired thickness and richness.
- Fresh herbs enhance the aroma and appearance of the dish.
- Mix in roasted vegetables like zucchini or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta, Italian
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free, Vegetarian Option (with dairy substitution)
Nutrition
- Serving Size: 1 plate (about 1/4 of the dish)
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 125 mg