Creamy Ricotta Chicken Pasta: Your New Go-To Weeknight Meal! 🍝✨🌿
1. Introduction
If you’re searching for a quick, satisfying, and delicious dinner idea, look no further than this Creamy Ricotta Chicken Pasta recipe. Crafted with tender chicken, smooth ricotta cheese, and al dente pasta, this dish is a perfect example of a Ricotta Pasta Dinner that combines rich flavors with easy preparation. Whether you’re hosting a weeknight meal or preparing a cozy weekend dinner, this Rich Chicken Pasta Recipe is sure to impress your family and friends.
2. Ingredients for Creamy Ricotta Chicken Pasta
- 12 oz uncooked pasta (penne, fusilli, or your favorite)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
3. How to Make Creamy Ricotta Chicken Pasta: Step-by-Step Instructions
Preparing the Pasta
Cook the pasta in boiling salted water according to the package instructions until it’s al dente. Drain and set aside, reserving a cup of pasta water for later.
Sautéing the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove from pan and set aside.
Creating the Creamy Sauce
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in the ricotta cheese, Parmesan, and a splash of reserved pasta water to achieve a creamy consistency. Adjust the texture with more pasta water if needed.
Combining Everything
Return the cooked chicken to the skillet along with cherry tomatoes and chopped basil. Mix well to coat everything in the creamy sauce. Toss in the cooked pasta, ensuring an even coating of the sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
4. Storage Tips for Leftover Creamy Ricotta Chicken Pasta
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of milk or reserved pasta water to refresh the sauce and keep it creamy.
5. Serving Suggestions for the Perfect Ricotta Pasta Dinner
This Rich Chicken Pasta Recipe can be served with a side of crunchy garlic bread or a simple green salad for a complete meal. Garnish with extra basil and Parmesan for added flavor. For an extra protein boost, consider adding sautéed shrimp or grilled vegetables.
6. FAQs about Creamy Ricotta Chicken Pasta
Can I use Greek yogurt instead of ricotta?
Yes, Greek yogurt can be a healthy substitute, but it may alter the creaminess slightly. Add it at the end, off heat, to prevent curdling.
Is this dish suitable for gluten-free diets?
To make this recipe gluten-free, substitute regular pasta with gluten-free pasta options available in stores.
How long does it take to prepare?
From start to finish, this dish takes approximately 30 minutes, perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your pasta and chicken.
- Fullstar Ultimate Veggie Prep Master – Makes chopping garlic, basil, and tomatoes effortless.
- TOSHIBA Sleek Countertop Microwave – Quickly reheats leftovers with ease.
Investing in quality kitchen tools enhances your cooking experience, making every meal more enjoyable and stress-free.
8. Tips for the Best Ricotta Pasta Dinner
- Use fresh basil for a vibrant flavor.
- Reserve some pasta water to loosen the sauce if it becomes too thick.
- Feel free to add sautéed spinach or mushrooms for extra nutrition and flavor.
9. Conclusion
This Creamy Ricotta Chicken Pasta is a comforting, versatile, and incredibly delicious dish perfect for weeknights. Its rich, creamy sauce combined with tender chicken and fresh ingredients makes it a standout among other dinner recipes. Easily adaptable to different dietary preferences and served with simple sides, it promises to become a favorite in your household. Try this Ricotta Pasta Dinner today and enjoy a delightful meal ready in just 30 minutes!
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Creamy Ricotta Chicken Pasta: Your New Go-To Weeknight Meal!
Creamy Ricotta Chicken Pasta: Your New Go-To Weeknight Meal! – Discover this easy, flavorful recipe that combines tender chicken, creamy ricotta cheese, and al dente pasta for a delicious, satisfying dinner perfect for busy weeknights. Made with fresh ingredients and simple steps, this Ricotta Pasta Dinner is a family favorite you can prepare in just 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz uncooked pasta (penne, fusilli, or your favorite)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs, sliced
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for a hint of heat)
Instructions
- Cook the pasta in boiling salted water according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add sliced chicken, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in ricotta cheese, Parmesan, and a splash of reserved pasta water to create a creamy sauce, adjusting with more water as needed.
- Return the cooked chicken to the skillet. Add cherry tomatoes and chopped basil, stirring to coat everything in the sauce. Toss in the cooked pasta, ensuring an even coating. Season with salt, pepper, and red pepper flakes if desired.
Notes
- Use fresh basil for vibrant flavor.
- Reserve some pasta water to loosen the sauce if it becomes too thick.
- For extra nutrition, add sautéed spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg