Ingredients
Scale
- 1 1/2 cups long-grain rice
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 lb steak strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice according to package instructions and set aside.
- Season steak strips with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook steak until browned and juicy, about 3-4 minutes per side.
- In a large pot, combine cooked rice, heavy cream, and shredded cheese; stir until creamy and cheese melts.
- Top cheesy rice with cooked steak strips and garnish with chopped parsley.
Notes
- Use fresh parsley for garnish for a bright flavor.
- Can substitute with other cheeses like Monterey Jack or Pepper Jack for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg