Creamy Queso Rice with Juicy Steak Strips – Ultimate Comfort Food

© Original recipe by The Recipe Nest ©

Creamy Queso Rice with Juicy Steak Strips – Ultimate Comfort Food 🍚🥩🧀

1. Introduction

If you’re on the hunt for a hearty, cheesy queso rice recipe that combines the richness of creamy rice dishes with the savory goodness of juicy steak strips, you’re in the right place. This cheesy queso rice dish is not only incredibly delicious but also easy to make, making it perfect for weeknight dinners or weekend indulgences. Whether you’re craving a flavorful cheesy rice dish or looking to elevate your steak and cheese recipe repertoire, this recipe checks all the boxes.

2. Ingredients

• 1 ½ cups long-grain white rice
• 2 cups beef broth or water
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup sour cream
• 1 lb steak strips (sirloin or flank steak works great)
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

3. Step-by-Step Instructions

Prepare the Rice Base

In a medium saucepan, combine the rice and beef broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

Cook the Steak Strips

While the rice is cooking, heat the olive oil in a skillet over medium-high heat. Season the steak strips with salt, pepper, paprika, and cumin. Add to the skillet and cook for 3-4 minutes per side until browned and cooked through. Remove from heat and set aside.

Make the Cheesy Queso Sauce

In the same skillet, add a bit of oil if needed and sauté the chopped onion and garlic until fragrant and translucent. Reduce heat to low, then stir in the sour cream. Gradually add the shredded cheeses, stirring constantly until melted and smooth. Season with salt and pepper to taste.

Assemble the Creamy Queso Rice with Juicy Steak Strips

In a large mixing bowl, combine the cooked rice, steak strips, and the cheesy queso sauce. Mix well to coat everything evenly. Transfer to a serving dish or keep warm in a covered skillet.

4. Storage Tips

Allow any leftovers to cool completely before storing in an airtight container. This dish can be refrigerated for up to 3 days. To reheat, microwave in short bursts or warm in a skillet over low heat, adding a splash of water or broth to keep the rice moist.

5. Serving Suggestions

Serve your creamy queso rice with juicy steak strips topped with fresh chopped cilantro or parsley. For a touch of freshness, add a side of crisp salad or roasted vegetables. This dish pairs wonderfully with hot sauce or a dollop of extra sour cream.

6. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking and crisping the steak strips to perfection, adding a crispy touch to your main dish.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for making your rice and cheese sauce without sticking or burning, ensuring even cooking and easy cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — A versatile tool to cook steak strips efficiently with precise temperature control.

7. Frequently Asked Questions (FAQs)

Can I substitute the steak with chicken or other proteins?

Absolutely. You can replace the steak strips with cooked chicken breast, shrimp, or even plant-based protein for a vegetarian-friendly cheesy rice dish.

How long does it take to prepare this dish?

The total preparation time is approximately 30 minutes, making it a quick yet satisfying meal for busy weeknights.

Is this recipe suitable for gluten-free diets?

Yes, if you use gluten-free beef broth and verify that your cheese does not contain any additives with gluten, this dish is gluten-free-friendly.

Can I make this dish ahead of time?

Yes, prepare and refrigerate leftovers. Reheat thoroughly before serving to enjoy the creamy, cheesy goodness.

8. Variations and Tips

For a spicier kick, add chopped jalapeños or hot sauce to the cheese sauce. You can also mix in sautéed vegetables like bell peppers or mushrooms for added flavor and texture. Using freshly grated cheese instead of pre-shredded will give you a richer taste.

9. Conclusion

This cheesy queso rice with juicy steak strips is a comforting, crowd-pleasing dish that combines the zest of flavorful steak with the creamy indulgence of melted cheese. Easy to customize and quick to prepare, it’s the perfect steak and cheese recipe for anyone craving satisfying comfort food. Try this recipe today and enjoy a luscious, cheesy experience that’s sure to become a family favorite!

Print