Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning; cook until golden brown, about 6-8 minutes per side.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream, add pepperoncini sliced peppers, and simmer for 5 minutes until sauce thickens.
- Garnish with fresh parsley and serve hot.
Notes
- You can substitute chicken thighs for breasts for a juicier option.
- Add a splash of white wine for extra flavor.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg