© Original recipe by The Recipe Nest ©
Creamy Parmesan Spinach Mushroom Pasta Skillet 🍝🧀🍄🌱
1. Introduction
If you’re searching for an easy weeknight dinner that hits all the right notes of comfort and flavor, look no further than this one-pan creamy pasta recipe. Combining tender pasta with savory mushrooms, vibrant spinach, and a rich, cheesy sauce, this spinach mushroom pasta is a perfect example of a cheesy skillet meal that comes together quickly and cleanly. Whether you’re a pasta enthusiast or simply craving a hearty, nutritious dish, this creamy Parmesan spinach mushroom pasta skillet is sure to become a favorite in your culinary arsenal.
2. Ingredients for Creamy Parmesan Spinach Mushroom Pasta
- 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) fresh mushrooms, sliced
- 4 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Preparation Guide for the Creamy Parmesan Spinach Mushroom Pasta
Boil the Pasta
Begin by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Drain and set aside, reserving a little pasta water to loosen the sauce if needed.
Sauté the Vegetables
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Toss in the sliced mushrooms and cook for 5-7 minutes until browned and tender. Add a pinch of salt and black pepper to enhance the flavors.
Wilt the Spinach
Stir in the chopped spinach and cook for 1-2 minutes until wilted. If using red pepper flakes for some heat, add them now to spice up this creamy spinach mushroom pasta.
Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer for 2-3 minutes until slightly thickened. Adjust the consistency with reserved pasta water if the sauce seems too thick.
Combine Pasta with Sauce
Add the cooked pasta directly into the skillet, tossing well to coat evenly with the sauce. Heat everything together for a minute or two, allowing the flavors to meld beautifully.
4. Storage Tips for Leftover Creamy Parmesan Spinach Mushroom Pasta
To keep your leftovers fresh, transfer the pasta to an airtight container and refrigerate within two hours of cooking. This creamy skillet meal can be stored for up to 3 days. When reheating, add a splash of milk or reserved pasta water to restore the sauce’s creaminess.
5. Serving Suggestions for This Cheesy Skillet Meal
Serve this spinach mushroom pasta hot, garnished with extra Parmesan and freshly chopped herbs like basil or parsley for a burst of freshness. Pair it with a crisp green salad and crusty bread for a complete meal. For dessert, consider a light fruit tart or sorbet to balance the richness of the pasta.
6. Frequently Asked Questions about Creamy Parmesan Spinach Mushroom Pasta
Can I use a different type of cheese?
Absolutely! While Parmesan provides the classic flavor, you can substitute with Pecorino Romano or nutritional yeast for a dairy-free option.
Is this dish suitable for dietary restrictions?
This dish is naturally vegetarian. For gluten-free, use gluten-free pasta. To make it vegan, replace heavy cream with plant-based alternatives like coconut cream or cashew sauce, and omit the cheese or substitute with nutritional yeast.
How long does it take to prepare?
Preparation and cooking take approximately 30 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — This durable cookware set includes a quality skillet perfect for sautéing vegetables and simmering sauces, enhancing your cooking experience.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — An ideal gadget for quick crispy side dishes if you want to complement your pasta meal.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs — For fresh homemade pasta, this pasta maker allows you to customize your pasta shape easily.
8. Internal links for more delicious recipes
- Crispy Bangin’ Breakfast Potatoes — Your new favorite brunch side!
- Cheesy Crack Chicken Pasta — A 30-minute cheesy comfort dish.
- Melt-in-Your-Mouth Juicy Chicken — Perfect for weeknight dinners.
- White Bean & Spinach Skillet — Easy & nutritious.
- Creamy Crack Chicken Pasta — Another crowd-pleasing cheesy dish.
9. Conclusion
In summary, this Creamy Parmesan Spinach Mushroom Pasta Skillet combines simple ingredients and quick cooking techniques to deliver a cheesy skillet meal that is both satisfying and wholesome. Perfect for easy weeknight dinners, it offers the comfort of creamy pasta with the nutritional boost of spinach and mushrooms. With just a few steps, you can create a restaurant-quality dish in the comfort of your own home. Try this recipe today and enjoy a delicious, effortless meal that’s sure to impress!
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Creamy Parmesan Spinach Mushroom Pasta Skillet
A delicious one-pan recipe combining creamy parmesan sauce, sautéed mushrooms, and fresh spinach over al dente pasta, all cooked in a single skillet for easy cleanup.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz spaghetti or pasta of choice
- 2 cups sliced mushrooms
- 3 cups fresh spinach
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add mushrooms and cook until browned.
- Stir in heavy cream and parmesan cheese until melted and creamy.
- Add spinach and cook until wilted.
- Mix in cooked pasta, season with salt, pepper, and red pepper flakes if desired.
- Serve immediately, garnished with extra parmesan if desired.
Notes
- You can substitute with gluten-free pasta if needed.
- For extra flavor, add a squeeze of lemon or a sprinkle of chopped fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg