Ingredients
Scale
- 2 cups cooked pasta
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a skillet over medium heat. Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and Italian seasoning; season with salt and pepper.
- Combine cooked pasta with the sauce and toss to coat evenly.
- Garnish with chopped parsley and serve immediately.
Notes
- You can add spinach or mushrooms for extra flavor and nutrition.
- Use freshly grated parmesan for best flavor.
- This dish pairs well with a side salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High-Protein, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 580 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg