Creamy Mexican Street Corn Chicken Chili: A Cozy & Flavorful One-Pot Meal! 🌽🔥🥄

1. Introduction

Welcome to your new favorite comfort food: Creamy Mexican Street Corn Chicken Chili. This hearty white chicken chili packs all the vibrant flavors of Mexican street corn into a warm, satisfying one-pot dish. Perfect for chilly evenings or whenever you crave a cozy, flavorful meal, this creamy chicken chili recipe is easy to prepare and irresistibly delicious. Whether you’re looking to impress guests or enjoy a family dinner, this recipe is sure to become a staple in your kitchen repertoire.

2. Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) corn kernels, drained
• 2 cups chicken broth
• 1 cup heavy cream or coconut cream for a dairy-free option
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 cup shredded Monterey Jack or cheddar cheese
• Fresh cilantro for garnish
• Salt and pepper to taste

3. How to Make Creamy Mexican Street Corn Chicken Chili

Step 1: Sear the Chicken

Heat a quality nonstick skillet over medium-high heat. Add olive oil and cook the diced chicken until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for another minute until fragrant.

Step 3: Combine Ingredients

Return the cooked chicken to the pot, add corn, cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine and let the flavors meld for a few minutes.

Step 4: Pour in Broth and Simmer

Stir in chicken broth and bring the mixture to a simmer. Reduce heat and let it cook for about 10 minutes to develop a rich flavor.

Step 5: Add Cream and Cheese

Stir in heavy cream and shredded cheese, mixing until the cheese is melted and the chili is creamy and thickened. Taste and adjust seasoning as needed.

4. Storage Tips for Leftover Creamy Chicken Chili

Allow the chili to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to restore its creamy texture.

5. Serving Suggestions for Mexican Street Corn White Chicken Chili

This hearty white chicken chili is perfect served with warm tortillas, tortilla chips, or crusty bread like our rustic bread loaf. Garnish with fresh cilantro, a squeeze of lime, and additional shredded cheese for added flavor. For a complete, balanced meal, pair it with a side of our earthy shiitake mushroom salad.

6. FAQs about Creamy Mexican Street Corn Chicken Chili

Can I make this dish dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or cashew cream, and use dairy-free cheese options.

What are some substitutions for the chicken?

You can swap chicken with turkey or even hearty beans for a vegetarian variation. Check out our plantain curry for more plant-based ideas.

How long does it take to prepare?

The entire process takes about 30-40 minutes, making it a quick and satisfying weeknight dinner.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – simplifies chopping vegetables and prepping ingredients, making your cooking faster and more efficient.
• Crock-Pot Family-Size Slow Cooker – for easy simmering if you prefer slow cooking this hearty chili.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 – perfect for adding crispy toppings or roasting ingredients to elevate your chili.

These tools can dramatically improve your cooking experience and help you create perfect dishes every time.

8. Related Recipes to Explore

• One-Pot Irish Whiskey Cream Chicken
• Creamy Chicken Noodle Soup
• Vegan Plantain Curry

9. Conclusion

With its vibrant flavors, creamy texture, and comforting warmth, Creamy Mexican Street Corn Chicken Chili is the ultimate cozy meal. Perfect for busy weeknights or casual gatherings, it combines the best of Mexican street corn with hearty white chicken chili. Give this recipe a try, customize it with your favorite toppings, and enjoy a delicious, one-pot culinary experience!

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