Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, diced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook diced chicken until cooked through. Season with salt, pepper, and thyme.
- In a bowl, mix cream cheese, heavy cream, cheddar, and Parmesan until smooth.
- Combine cooked chicken with the creamy mixture and pour into a baking dish.
- Top with additional cheese if desired, and bake for 20-25 minutes until bubbly and golden.
- Garnish with fresh parsley and serve hot.
Notes
- You can add cooked vegetables like spinach or mushrooms for extra flavor.
- Make this dish ahead and refrigerate; bake before serving for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 125 mg