Creamy Indian Butter Chicken (Murgh Makhani) – Easy & Delicious! 🍛✨

1. Introduction

If you’re craving a restaurant-style Indian butter chicken that is rich, flavorful, and irresistibly creamy, then this Murgh Makhani recipe is your perfect solution. Originating from Northern India, this dish combines tender chicken simmered in a luscious tomato-based gravy infused with butter and spices. Whether you’re a seasoned chef or a kitchen novice, this authentic butter chicken recipe is simple to prepare at home and guarantees a delicious meal every time.

2. Ingredients for the Authentic Butter Chicken

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp cumin seeds or ground cumin
• 1 tsp chili powder (adjust to taste)
• 4 tbsp butter (preferably unsalted)
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) tomato sauce or pureed tomatoes
• 1/2 cup heavy cream or coconut cream
• Salt to taste
• Fresh cilantro for garnish

3. Step-by-Step Instructions for Delicious Murgh Makhani

Marinate the Chicken

In a large bowl, combine the chicken pieces with plain yogurt, lemon juice, garam masala, turmeric, cumin, chili powder, and salt. Mix well and let it marinate for at least 30 minutes, or preferably overnight for deeper flavor.

Cook the Chicken

Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Add the marinated chicken and cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set aside.

Prepare the Sauce

In the same skillet, add a bit more butter if needed and sauté the chopped onions until translucent. Add garlic and ginger, cooking for another minute until fragrant. Stir in the tomato sauce and simmer for 10 minutes to develop rich flavors.

Combine and Simmer

Return the cooked chicken to the skillet, stirring to coat in the tomato gravy. Lower the heat and stir in the heavy cream or coconut cream. Simmer for an additional 10 minutes until the sauce thickens and the flavors meld beautifully. Adjust salt to taste.

Serve Your Restaurant-Style Butter Chicken

Garnish with freshly chopped cilantro and serve hot with basmati rice or naan bread for an authentic experience. For an even more flavorful meal, you can check out this garlic Parmesan chicken recipe for a perfect side.

4. Storage Tips for Leftover Butter Chicken

Store leftover Murgh Makhani in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or gently simmer on the stove until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 3 months.

5. Serving Suggestions & Pairings

This restaurant-style Indian butter chicken pairs wonderfully with fluffy basmati rice, warm naan bread, or even quinoa for a healthier option. Add a side of creamy chicken broccoli tortellini for a hearty, well-rounded meal. To elevate your dining experience, consider using a KitchenAid stand mixer for preparing perfect rice or naan dough.

6. Frequently Asked Questions (FAQ)

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to stay juicier and more flavorful in this recipe.

Is this recipe spicy?

The amount of chili powder can be adjusted if you prefer a milder or spicier dish. Start with less and add more according to your taste.

How long does it take to prepare this butter chicken?

The overall process takes approximately 45 minutes, including marinating time, but active cooking is around 30 minutes.

Can I make this recipe vegetarian?

Yes, substitute the chicken with paneer or vegetables like cauliflower or chickpeas for a vegetarian version.

7. Kitchen tools that you might need for this recipe

Make your cooking process easier and more efficient with top-quality kitchen tools. For example, the CAROTE Premium 16pc Nonstick Cookware Set ensures your pans distribute heat evenly, ideal for simmering the rich sauce. Use the Ninja SLUSHi Pro RapidChill Drink Maker for preparing refreshing beverages to pair with your meal. For preparing vegetables and chicken filters swiftly, the Fullstar Ultimate Veggie Prep Master will be a game-changer.

8. Conclusion

Enjoying the authentic taste of restaurant-style Indian butter chicken from the comfort of your home is simple and rewarding with this easy Murgh Makhani recipe. Its creamy texture, fragrant spices, and tender chicken make it a favorite for family dinners or special occasions. Try it today and indulge in a bowl of pure Indian culinary delight!

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