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A bowl of Hungarian Chicken Paprikash garnished with fresh parsley, showcasing tender chicken pieces coated in vibrant orange-red paprika sauce, served alongside slices of crusty bread and a dollop of sour cream. The dish is presented on a rustic wooden table with steam rising, highlighting its rich, creamy texture and inviting aroma.

Creamy Hungarian Chicken Paprikash: Comfort Food Perfection!

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Creamy Hungarian Chicken Paprikash is a comforting and flavorful dish featuring tender chicken smothered in a rich, creamy paprika sauce. Perfect for cozy dinners or special gatherings, this authentic Hungarian recipe combines vibrant spices, silky sour cream, and savory chicken to create a traditional, hearty meal that will satisfy your taste buds. Elevate your home cooking with this one-pot wonder that’s easy to prepare and full of authentic flavors.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • 2 tablespoons Hungarian sweet paprika (or smoked paprika for a richer flavor)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons olive oil or vegetable oil
  • Salt and freshly ground black pepper, to taste
  • Optional: a pinch of cayenne pepper for heat or fresh parsley for garnish

Instructions

  1. Start by selecting high-quality chicken thighs or breasts. For a more authentic flavor, skinless, boneless chicken thighs are recommended for tenderness and juiciness.
  2. In a large skillet or Dutch oven, heat the oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Sprinkle the paprika over the sautéed onions and garlic. Stir well to coat evenly, releasing a delightful aroma. Season with salt, pepper, and cayenne pepper if desired.
  4. Add the chicken pieces to the skillet, browning them on all sides for about 5-7 minutes to enhance flavor and texture.
  5. Pour in the chicken broth, scraping the bottom of the skillet to lift any cooked-on bits. Cover and simmer on low heat for 25-30 minutes or until chicken is cooked through and tender.
  6. Lower the heat and stir in the sour cream, creating a rich, creamy sauce. Heat through but do not boil to prevent curdling. Taste and adjust seasoning as needed.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally to restore creaminess.
  • For longer storage, freeze the dish for up to 2 months. Thaw thoroughly and reheat before serving.
  • Serve with traditional Hungarian nokedli (dumplings), rice, or buttered noodles. Garnish with chopped parsley for an authentic touch.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 125mg

Find it online: https://deliciousdailyrecipes.com/creamy-hungarian-chicken-paprikash-comfort-food-perfection/