Ingredients
Scale
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
- Your favorite cookies or fruits for dipping
Instructions
- Pour the whole milk into a medium-sized pot and heat it over medium heat, stirring occasionally to prevent burning until hot but not boiling.
- Add the unsweetened cocoa powder, semi-sweet chocolate chips, and sugar, stirring continuously until the chocolate melts and the mixture is smooth and creamy.
- Pour in the heavy cream and add the vanilla extract, stirring well to combine all ingredients thoroughly.
- Pour the creamy hot chocolate into mugs, top with whipped cream and chocolate shavings, and serve with your favorite cookies or fruits for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop over low heat and avoid using the microwave to maintain creaminess.
- This recipe can be made vegan by using plant-based milk and dairy-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 28g
- Sodium: 90mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg