Ingredients
Scale
- 2 tablespoons of butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the ingredients by gathering all items and chopping the garlic.
- Melt the butter in a medium saucepan over medium heat, then sauté minced garlic until fragrant.
- Add flour to the butter and garlic, whisking constantly for 1-2 minutes until light golden.
- Gradually whisk in the heavy cream, stirring until the sauce thickens, then add Parmesan cheese, salt, and pepper to taste.
- Serve over pasta, grilled chicken, or roasted vegetables; garnish with fresh herbs if desired.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of milk or cream if it thickens too much.
- Experiment with different cheeses for a unique twist!
- This recipe is vegetarian-friendly and can be made gluten-free by substituting the flour.
- For added flavor, consider adding spices like nutmeg or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg