Creamy Garlic Parmesan Spaghetti: Easy & Irresistible Weeknight Dinner!

Creamy Garlic Parmesan Spaghetti: Easy & Irresistible Weeknight Dinner! 🍝🧄🧀✨

1. Introduction

If you’re searching for a quick, comforting, and utterly delicious indulgent spaghetti recipe, look no further than this Creamy Garlic Parmesan Spaghetti. This garlic parmesan pasta is perfect for busy weeknights or whenever you’re craving a rich, flavorful dish that comes together in minutes. The creamy sauce infused with garlic and parmesan cheese elevates your typical pasta experience and turns it into an irresistible meal that everyone will love.

2. Ingredients for Creamy Garlic Parmesan Spaghetti

  • 400g spaghetti
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Red pepper flakes (optional for a little heat)

3. Step-by-Step Instructions for Making Garlic Parmesan Pasta

Preparing the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Making the Creamy Garlic Sauce

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream, stirring constantly to prevent scorching. Bring the mixture to a gentle simmer.

Adding Parmesan & Seasoning

Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes if desired. Adjust the seasoning to taste.

Combining Pasta and Sauce

Add the cooked spaghetti to the skillet, tossing gently to coat evenly with the creamy garlic parmesan sauce. Cook for another 1-2 minutes to allow flavors to meld.

4. Tips for Perfect Creamy Garlic Parmesan Spaghetti

  • Ensure your Parmesan cheese is freshly grated for the best flavor and meltability.
  • If the sauce becomes too thick, add a splash of pasta water to loosen it.
  • For a richer flavor, stir in a spoonful of cream cheese or mascarpone.
  • Garnish with fresh parsley for a pop of color and freshness.

5. Storage Tips for Leftover Creamy Garlic Parmesan Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream to restore creaminess.

6. Serving Suggestions for Your Garlic Parmesan Pasta

This indulgent spaghetti pairs well with a fresh green salad or roasted vegetables. For added protein, top with grilled chicken, shrimp, or crispy bacon. For a complete meal, check out these related recipes like zesty chicken rice bowl or chicken veggie stew.

7. Frequently Asked Questions about Creamy Garlic Parmesan Spaghetti

Can I make this recipe vegan?

Yes! Replace the heavy cream with coconut cream or cashew cream, and use vegan Parmesan or nutritional yeast for cheesy flavor. Check out our healthy falafel bowl for more plant-based meal ideas.

How long does it take to prepare?

This recipe is a quick weeknight dinner, taking approximately 20 minutes from start to finish.

Can I add protein?

Absolutely! Grilled chicken, shrimp, or tofu work well. For quick prep, see this ground beef recipe.

8. Kitchen tools that you might need for this recipe

Using quality kitchen tools can turn a simple recipe into an extraordinary cooking experience!

9. Conclusion

This Creamy Garlic Parmesan Spaghetti is the ultimate comfort food that combines rich flavors with a simple preparation process. Whether you’re dining alone or entertaining guests, this indulgent pasta promises satisfaction in every bite. Discover how easy it is to whip up this delightful dish, and enjoy a restaurant-quality meal at home. For variety, explore other delicious pasta options and essential kitchen gadgets in our recommended product list!

Print
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A close-up of a white plate filled with creamy garlic Parmesan spaghetti, topped with freshly grated Parmesan cheese and chopped parsley. The pasta is coated in a rich, velvety sauce with visible garlic bits and a sprinkle of herbs, creating an appetizing, glossy appearance with a smooth texture. The background features a rustic wooden table with a fork twirling some of the spaghetti, emphasizing indulgence and comforting appeal.

Creamy Garlic Parmesan Spaghetti: Easy & Irresistible Weeknight Dinner!

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Creamy Garlic Parmesan Spaghetti is a quick and indulgent weeknight dinner recipe that features a rich, flavorful garlic Parmesan sauce tossed with perfectly cooked spaghetti. This easy-to-make pasta dish is ideal for those craving a comforting, restaurant-quality meal at home in just 20 minutes. Elevate your dinner with this irresistible, cheesy, and creamy pasta that everyone will love.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g spaghetti
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional for garnish)
  • Red pepper flakes (optional for a little heat)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream, stirring constantly to prevent scorching. Bring the mixture to a gentle simmer.
  3. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and red pepper flakes if desired. Adjust the seasoning to taste.
  4. Add the cooked spaghetti to the skillet, tossing gently to coat evenly with the creamy garlic parmesan sauce. Cook for another 1-2 minutes to allow flavors to meld.

Notes

  • Ensure your Parmesan cheese is freshly grated for the best flavor and meltability.
  • If the sauce becomes too thick, add a splash of pasta water to loosen it.
  • For a richer flavor, stir in a spoonful of cream cheese or mascarpone.
  • Garnish with fresh parsley for a pop of color and freshness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (about 250g)
  • Calories: 520 kcal Kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 80mg

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