Ingredients
Scale
- 4 chicken breasts
- 3 cups baby potatoes, halved
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts and potatoes in the crockpot.
- Mix garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper; pour over chicken and potatoes.
- Cook on low for 6 hours or until chicken is tender and potatoes are cooked through.
- Serve hot, garnished with additional Parmesan and fresh parsley if desired.
Notes
- You can add chopped spinach or mushrooms for extra flavor.
- Use chicken thighs for juicier results.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 130mg