Creamy Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by The Recipe Nest ©

Creamy Garlic Parmesan Crockpot Chicken and Potatoes: The Ultimate Easy Crockpot Chicken Dinner 🐔🧄🧀✨

1. Introduction

Are you craving a hearty and flavorful easy crockpot chicken dinner? This garlic parmesan chicken and potatoes recipe is perfect for a fuss-free meal that is rich in taste and perfect for busy weeknights. Using your slow cooker, you can create a tender, creamy, and aromatic dish that is sure to impress. This recipe combines succulent chicken, crispy potatoes, and a luscious garlic parmesan sauce, making it the ideal comfort food for the entire family.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 lb (450g) baby potatoes, halved or quartered
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-step Instructions for Making Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Prep the Ingredients

Start by rinsing and drying the chicken breasts and potatoes. Mince the garlic and gather all your ingredients to keep the process smooth and organized.

Sear the Chicken (Optional, for extra flavor)

Heat a skillet with 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step adds depth to the dish but can be skipped for a quicker version.

Layer the Ingredients in the Crockpot

Place the halved potatoes at the bottom of your Crockpot. Add the seared or raw chicken breasts on top. Sprinkle the minced garlic, Italian seasoning, paprika, salt, and black pepper evenly over everything.

Prepare the Sauce

Mix together the heavy cream and grated Parmesan cheese in a bowl. Pour this mixture over the chicken and potatoes in the crockpot.

Cook

Set your Crockpot to low and cook for 6-8 hours, or on high for about 4 hours, until the chicken is tender and the potatoes are cooked through.

Finish and Garnish

Once cooking is complete, sprinkle chopped fresh parsley over the dish for a pop of color and freshness. Serve hot with your favorite side salad or steamed vegetables.

4. Storage Tips for Leftover Crockpot Chicken and Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet until heated through. For longer storage, freeze portions for up to 2 months. Reheat gently for the best results.

5. Serving Suggestions for Garlic Parmesan Chicken and Potatoes

This slow cooker chicken and potatoes pairs wonderfully with steamed vegetables, a fresh green salad, or even a serving of crusty bread to soak up that delicious sauce. For a complete meal, you might want to try creamy parmesan spinach and mushroom pasta or complement it with a side of roasted vegetables.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more juiciness and flavor. Just adjust the cooking time slightly if needed.

What if I don’t have heavy cream?

You can substitute with half-and-half, milk with a tablespoon of butter, or coconut milk for a dairy-free option.

How long does it take to prepare this recipe?

The prep time is about 10-15 minutes, and the cooking time in the crockpot is 6-8 hours on low. Total time approximately 6.5-8.5 hours.

Are there any keto-friendly modifications?

Yes, by reducing or omitting the potatoes and increasing the chicken and sauce, this recipe can be tailored to a keto diet.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy crockpot chicken dinner of garlic parmesan chicken and potatoes is a guaranteed crowd-pleaser that combines simplicity, rich flavors, and comforting textures. Whether you’re a busy parent, a beginner cook, or a seasoned chef, this recipe will not disappoint. Prepare it ahead, let it cook slowly, and enjoy a delicious, creamy meal that everyone will love. Try it today and elevate your weeknight dinners with minimal effort but maximum flavor!

Print
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A rustic white plate features tender, golden-brown chicken breasts topped with melted Parmesan cheese and chopped garlic, accompanied by crispy roasted potatoes with herbs. The dish is styled on a wooden tray with fresh parsley garnish, with a blurred background highlighting a cozy kitchen setting and warm lighting, emphasizing textures and inviting appeal.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A creamy, cheesy garlic Parmesan crockpot chicken and potatoes dish, savory and tender, perfect for a hassle-free dinner.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 3 cups baby potatoes, halved
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts and potatoes in the crockpot.
  2. Mix garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper; pour over chicken and potatoes.
  3. Cook on low for 6 hours or until chicken is tender and potatoes are cooked through.
  4. Serve hot, garnished with additional Parmesan and fresh parsley if desired.

Notes

  • You can add chopped spinach or mushrooms for extra flavor.
  • Use chicken thighs for juicier results.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 130mg

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