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A close-up of a creamy garlic parmesan chicken pasta dish served in a rustic white bowl. The pasta is coated in a rich, velvety sauce with visible specks of grated parmesan, garnished with chopped parsley. Tender chicken bites are nestled atop the pasta, showcasing a golden-brown exterior. The dish is set against a wooden table with a background of fresh garlic cloves and herbs, highlighting the savory and comforting appeal.

Creamy Garlic Parmesan Chicken Pasta: Easy Dinner Idea!

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Discover the irresistible Creamy Garlic Parmesan Chicken Pasta, a quick and easy dinner recipe perfect for busy weeknights. Tender chicken combined with a rich garlic Parmesan sauce and perfectly cooked pasta creates a flavorful, satisfying meal that everyone will love. Made with simple ingredients and ready in just 30 minutes, this pasta dish is a must-try for food enthusiasts seeking comfort and gourmet taste in one plate.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 12 oz (340g) your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Cut the chicken into bite-sized pieces. Season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken and set aside.
  2. Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
  3. In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and stir well to coat everything evenly. Allow the mixture to simmer for a couple of minutes to meld the flavors. Garnish with chopped parsley if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwaves, adding a splash of cream or milk to restore creaminess.
  • For a lighter version, substitute heavy cream with half-and-half or milk mixed with a little flour or cream cheese.
  • Use chicken breasts instead of thighs for a leaner option, ensuring even cooking and slicing into bite-sized pieces.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 130mg

Find it online: https://deliciousdailyrecipes.com/creamy-garlic-parmesan-chicken-pasta-easy-dinner-idea/