Creamy Garlic Parmesan Chicken Pasta: Easy Dinner Idea!

Creamy Garlic Parmesan Chicken Pasta: Easy Dinner Idea! 🍝🧄🧀

1. Introduction

If you’re searching for a rich, flavorful, and satisfying dinner, look no further than the Creamy Parmesan Pasta. This delightful dish combines tender chicken, a luscious garlic Parmesan sauce, and perfectly cooked pasta to create an unforgettable weeknight meal. Its velvety texture and savory notes make it a crowd-pleaser that can be whipped up quickly, making it ideal for busy weeknights or relaxing weekends. Whether you’re a seasoned home chef or a beginner, this recipe is guaranteed to impress!

2. Ingredients for Creamy Garlic Parmesan Pasta

  • 1 lb (450g) of boneless, skinless chicken breasts or thighs
  • 12 oz (340g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional garnish)

3. Step-by-Step Instructions for Making Creamy Parmesan Pasta

Prepare the Chicken

Cut the chicken into bite-sized pieces. Season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken and set aside.

Cook the Pasta

Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.

Make the Garlic Parmesan Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.

Combine All Components

Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and stir well to coat everything evenly. Allow the mixture to simmer for a couple of minutes to meld the flavors. Garnish with chopped parsley if desired.

4. Storage Tips for Leftover Creamy Parmesan Pasta

To keep your pasta fresh, transfer any leftovers into an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of cream or milk to restore creaminess.

5. Serving Suggestions for Cheesey and Savory Chicken Pasta

This Savory Chicken Pasta pairs beautifully with a crisp green side salad, such as Thai cucumber salad, or some roasted vegetables. For an extra touch, sprinkle additional Parmesan cheese and freshly chopped parsley on top for presentation and flavor enhancement.

6. FAQs About Creamy Garlic Parmesan Chicken Pasta

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work perfectly in this recipe. Just ensure they are evenly cooked and sliced into bite-sized pieces.

What are good substitutions for heavy cream?

If you prefer a lighter version, you can substitute heavy cream with half-and-half or milk mixed with a bit of flour or cream cheese to thicken.

How long does it take to prepare this dish?

The entire preparation, cooking, and assembly process typically takes around 30 minutes, making it an excellent quick and easy dinner idea.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In conclusion, this Creamy Garlic Parmesan Chicken Pasta is an effortless yet indulgent dinner option that combines savory flavors with creamy textures. Its quick preparation time makes it perfect for busy weeknights, and it’s adaptable to various dietary preferences. With simple ingredients and easy steps, you’ll soon be enjoying a gourmet-quality meal in the comfort of your own home. Give this recipe a try and elevate your pasta game today!

Print
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A close-up of a creamy garlic parmesan chicken pasta dish served in a rustic white bowl. The pasta is coated in a rich, velvety sauce with visible specks of grated parmesan, garnished with chopped parsley. Tender chicken bites are nestled atop the pasta, showcasing a golden-brown exterior. The dish is set against a wooden table with a background of fresh garlic cloves and herbs, highlighting the savory and comforting appeal.

Creamy Garlic Parmesan Chicken Pasta: Easy Dinner Idea!

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Discover the irresistible Creamy Garlic Parmesan Chicken Pasta, a quick and easy dinner recipe perfect for busy weeknights. Tender chicken combined with a rich garlic Parmesan sauce and perfectly cooked pasta creates a flavorful, satisfying meal that everyone will love. Made with simple ingredients and ready in just 30 minutes, this pasta dish is a must-try for food enthusiasts seeking comfort and gourmet taste in one plate.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 12 oz (340g) your favorite pasta (penne, fettuccine, or spaghetti)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Cut the chicken into bite-sized pieces. Season with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 7-8 minutes. Remove the chicken and set aside.
  2. Bring a large pot of salted water to a boil. Add your choice of pasta and cook according to package instructions until al dente. Drain and set aside.
  3. In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
  4. Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and stir well to coat everything evenly. Allow the mixture to simmer for a couple of minutes to meld the flavors. Garnish with chopped parsley if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwaves, adding a splash of cream or milk to restore creaminess.
  • For a lighter version, substitute heavy cream with half-and-half or milk mixed with a little flour or cream cheese.
  • Use chicken breasts instead of thighs for a leaner option, ensuring even cooking and slicing into bite-sized pieces.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 kcal Kcal
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 130mg

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