Creamy Crockpot Potato Broccoli Cheddar Soup: Easy & Cozy Comfort!

Creamy Crockpot Potato Broccoli Cheddar Soup: Easy & Cozy Comfort! 🥣🧀🥦

1. Introduction

If you’re craving a warm, hearty, and incredibly cheesy soup that can be effortlessly prepared with a crockpot, then this Crockpot Potato Broccoli Cheddar Soup is your perfect solution. Combining tender potatoes, fresh broccoli, and rich cheddar cheese, this soup is ideal for cozy nights, meal prep, or feeding a hungry crowd. Its simple steps and convenient slow cooker method make it an easy crockpot soup that you’ll want to make again and again.

2. Ingredients for Creamy Crockpot Potato Broccoli Cheddar Soup

  • 4 large russet potatoes, peeled and diced
  • 2 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or milk for a lighter option
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a bit of heat

3. How to Make Creamy Crockpot Potato Broccoli Cheddar Soup

Step 1: Prepare the vegetables

Peel and dice the potatoes, chop the onion, and mince the garlic. Set aside. This prep ensures a smooth cooking process and evenly cooked vegetables.

Step 2: Combine ingredients in the crockpot

In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, minced garlic, and broccoli florets. Pour in the chicken or vegetable broth, season with salt and pepper, and set the slow cooker on low for 6-8 hours or high for 3-4 hours.

Step 3: Blend the soup for creaminess

Once the vegetables are tender, carefully use an immersion blender to puree the soup directly in the crockpot until smooth or leave it chunky if preferred. Blend until you reach your desired texture.

Step 4: Add the dairy and cheese

Stir in the heavy cream, shredded cheddar cheese, and butter. Continue to stir until the cheese melts completely and the soup is creamy and flavorful. Adjust seasoning as needed.

4. Tips for Perfect Crockpot Potato Broccoli Cheddar Soup

  • Use freshly grated cheddar for optimal flavor and meltability.
  • If you prefer a thicker soup, add a tablespoon of flour or cornstarch during the last 30 minutes of cooking.
  • For a vegan version, substitute dairy with plant-based alternatives like coconut milk and vegan cheese.

5. Storage and Reheating

This cozy broccoli cheddar soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop or microwave until hot, adding a splash of milk or broth if necessary to loosen the consistency.

6. Serving Suggestions for Comfort and Flavor

  • Serve hot with crusty bread or garlic bread for a complete meal.
  • Add a sprinkle of extra cheddar, chopped chives, or crispy bacon for added flavor.
  • This soup pairs beautifully with a crisp green salad for a balanced dinner.

7. Frequently Asked Questions about Crockpot Potato Broccoli Cheddar Soup

Can I make this soup vegan?

Yes, simply substitute the heavy cream with coconut milk or almond cream and use vegan cheddar cheese. This makes for a delicious vegan easy crockpot soup.

How long does it take to prepare this cheesy soup?

Preparation mainly involves chopping the vegetables, which takes about 15-20 minutes. The slow cooking process takes approximately 4-8 hours depending on your setting, making it an easy crockpot soup for busy days.

Can I freeze leftovers?

Absolutely! Store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat for a comforting meal anytime.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Crockpot Potato Broccoli Cheddar Soup combines cozy flavors with effortless preparation, making it an excellent choice for those chilly evenings or busy weeknights. Its creamy texture and cheesy richness will leave everyone asking for seconds. Invest in good kitchen tools, and you’ll enjoy creating this delicious soup whenever the craving strikes. For more inspiring recipes, check out our easy delicious ground beef dinners or rich creamy garlic butter chicken rotini. Happy cooking!

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A steaming bowl of creamy broccoli cheddar potato soup topped with shredded cheddar cheese, fresh broccoli florets, and a sprinkle of herbs, with a rustic spoon resting on a wooden table.

Creamy Crockpot Potato Broccoli Cheddar Soup: Easy & Cozy Comfort!

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Creamy Crockpot Potato Broccoli Cheddar Soup is a cozy, hearty, and cheesy soup perfect for chilly nights. Made effortlessly in a slow cooker, this easy recipe combines tender potatoes, fresh broccoli, and melted cheddar cheese for a comforting and delicious meal everyone will love. Ideal for meal prep, family dinners, or a satisfying lunch, this soup offers rich flavors and a smooth, velvety texture that warms you from the inside out.

  • Total Time: 4-8 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 2 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream or milk for a lighter option
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a bit of heat

Instructions

  1. Peel and dice the potatoes, chop the onion, and mince the garlic. Set aside. This prep ensures a smooth cooking process and evenly cooked vegetables.
  2. In your Crock-Pot Family-Size Slow Cooker, add the diced potatoes, chopped onion, minced garlic, and broccoli florets. Pour in the chicken or vegetable broth, season with salt and pepper, and set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  3. Once the vegetables are tender, carefully use an immersion blender to puree the soup directly in the crockpot until smooth or leave it chunky if preferred. Blend until you reach your desired texture.
  4. Stir in the heavy cream, shredded cheddar cheese, and butter. Continue to stir until the cheese melts completely and the soup is creamy and flavorful. Adjust seasoning as needed.

Notes

  • Use freshly grated cheddar for optimal flavor and meltability.
  • If you prefer a thicker soup, add a tablespoon of flour or cornstarch during the last 30 minutes of cooking.
  • For a vegan version, substitute dairy with plant-based alternatives like coconut milk and vegan cheese.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian options available

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 900 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 75 mg

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