Creamy Chicken Sausage Orzo Skillet: Irresistibly Easy! 🥄🍗✨
1. Introduction
If you’re searching for a quick, flavorful, and comforting dinner, look no further than the Creamy Chicken Sausage Orzo skillet. This orzo skillet recipe combines tender chicken sausage, creamy sauce, and perfectly cooked orzo for a dish that’s both satisfying and easy to prepare. Perfect for busy weeknights or weekend dinners, this recipe offers an irresistible blend of flavors with minimal effort.
2. Ingredients for the Creamy Chicken Sausage Orzo
- 1 lb chicken sausage, sliced
- 1 cup orzo pasta
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup spinach, chopped (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
3. Step-by-step Instructions for the Irresistible Chicken Orzo
Sauté the Chicken Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.
Cook the Aromatics
In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
Cook the Orzo Pasta
Stir in the orzo pasta and cook for 1-2 minutes to toast slightly. Pour in chicken broth and heavy cream, stirring to combine. Bring to a boil, then reduce heat to low and cover. Simmer until orzo absorbs most of the liquid and becomes tender, about 10 minutes.
Add the Chicken Sausage and Spinach
Return the cooked sausage to the skillet. Stir in chopped spinach (if using) and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
Finish with Parmesan
Remove from heat and sprinkle with grated Parmesan cheese. Stir until melted and creamy. Your irresistible chicken orzo skillet is now ready to serve!
4. Tips for Perfect Creamy Chicken Sausage Orzo
- Use fresh or frozen spinach for added greens and nutrients.
- For a dairy-free version, substitute coconut milk or almond cream.
- Customize with your favorite herbs like basil or thyme for extra flavor.
- Rotate in other vegetables such as cherry tomatoes or bell peppers for variety.
5. Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. To maintain creaminess, consider adding a splash of chicken broth or cream during reheating.
6. Serving Suggestions
This Creamy Chicken Sausage Orzo pairs beautifully with a crisp green salad or roasted vegetables. For an added crunch, sprinkle extra Parmesan or toasted breadcrumbs on top. Want to elevate your pasta night? Serve alongside crusty bread and a glass of your favorite wine or mocktail.
7. Frequently Asked Questions (FAQs)
Can I make the Creamy Chicken Sausage Orzo gluten-free?
Yes, substitute gluten-free orzo orzo pasta with cauliflower rice or other grain alternatives.
What are good substitutions for chicken sausage?
You can use Italian sausage, turkey sausage, or even smoked sausage for a different flavor profile.
How long does it take to prepare this dish?
The entire process usually takes about 30 minutes, making it an ideal weeknight dinner option.
Is this dish suitable for vegetarians?
No, since it contains chicken sausage. For vegetarian options, substitute with plant-based sausage or add vegetables instead.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables quick and easy, enhancing your prep experience.
- KitchenAid Classic Iconic Stand Mixer — Useful for mixing and preparing any additional toppings or sides.
- Crock-Pot Family-Size Slow Cooker — Great for prepping ingredients in advance or slow-cooking additional proteins.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Perfect for roasting vegetables or adding crispy toppings.
9. Conclusion
The Creamy Chicken Sausage Orzo skillet is a fantastic dish that combines ease, flavor, and comfort all in one pan. Whether you’re busy with family or simply craving a hearty yet quick meal, this orzo skillet recipe will become a staple in your dinner rotation. Try it today and enjoy the richness of creamy textures paired with savory chicken sausage!
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Creamy Chicken Sausage Orzo Skillet: Irresistibly Easy!
Indulge in our Creamy Chicken Sausage Orzo Skillet — an irresistibly easy and flavorful dinner idea perfect for busy weeknights. Tender chicken sausage, creamy sauce, and perfectly cooked orzo come together in one pan for a quick, satisfying meal that your family will love.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken sausage, sliced
- 1 cup orzo pasta
- 1 cup heavy cream or half-and-half
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup spinach, chopped (optional)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté the Chicken Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 4-5 minutes. Remove and set aside.
- Cook the Aromatics: In the same skillet, add chopped onion and cook until translucent, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
- Cook the Orzo Pasta: Stir in the orzo and cook for 1-2 minutes to toast slightly. Pour in chicken broth and heavy cream, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer until orzo absorbs most of the liquid and becomes tender, about 10 minutes.
- Add Chicken Sausage and Spinach: Return the cooked sausage to the skillet. Stir in chopped spinach (if using) and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- Finish with Parmesan: Remove from heat and sprinkle with grated Parmesan cheese. Stir until melted and creamy. Serve hot.
Notes
- Use fresh or frozen spinach for added greens and nutrients.
- For a dairy-free alternative, substitute coconut milk or almond cream.
- Enhance flavor with herbs like basil or thyme.
- Mix in vegetables like cherry tomatoes or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Includes Meat
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg