© Original recipe by The Recipe Nest ©
Creamy Chicken Pasta Soup Comfort 🥣🍗🧀
1. Introduction
If you’re craving a warm, satisfying, and **creamy chicken pasta soup**, you’re in the right place. This hearty **pasta soup** combines tender chicken, al dente pasta, and a luscious, velvety broth that will warm you from the inside out. Whether it’s a cold day or you need a quick dinner option, this **creamy chicken soup** recipe is your go-to comfort food. Its rich flavors and creamy texture make it a favorite for both families and food enthusiasts looking for a delicious, filling meal.
2. Ingredients Needed for Creamy Chicken Pasta Soup
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large carrots, diced
- 2 stalks celery, sliced
- 2 cups cooked chicken, shredded or diced
- 1 cup pasta (penne, rotini, or shells)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
3. Step-by-Step Instructions to Make Creamy Chicken Pasta Soup
Preparing the Base
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender and the onion becomes translucent, about 5-7 minutes.
Adding Garlic and Seasonings
Add the minced garlic, dried thyme, and basil to the pot. Cook for another 1 minute until fragrant. Season with salt and black pepper to your taste.
Incorporating Chicken and Broth
Stir in the cooked chicken to warm through. Pour in the chicken broth, bringing the mixture to a gentle simmer. Allow it to cook for 10 minutes, letting the flavors meld together.
Cooking the Pasta
While the broth simmers, cook the pasta separately according to package instructions until al dente. Drain and set aside. Once the broth has simmered, add the cooked pasta to the pot.
Making It Creamy
Reduce the heat to low and stir in the heavy cream or half-and-half. Let it heat through, but do not boil to prevent curdling. Taste and adjust seasoning as needed. For a vegan or dairy-free version, you can substitute with coconut milk or a cashew cream.
Final Touches
Garnish with freshly chopped parsley and sprinkle with grated Parmesan cheese if desired. Serve hot for a comforting, creamy pasta soup experience.
4. Storage Tips for Creamy Chicken Pasta Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens too much upon cooling, add a splash of chicken broth or milk while reheating to restore its creamy consistency. You can also freeze this soup for up to 2 months, though note that the texture of the cream might change slightly after freezing.
5. Serving Suggestions and Pairings
This **creamy chicken pasta soup** pairs beautifully with crusty bread, such as a warm baguette or garlic bread, which you can find here. You might also enjoy a fresh side salad or a squeeze of lemon to brighten the flavors. For an extra indulgence, top with shredded mozzarella or a dash of hot sauce.
6. Variations and Substitutions
- If you prefer a lower-fat version, replace heavy cream with evaporated milk or Greek yogurt.
- To make this soup gluten-free, use gluten-free pasta options.
- For added nutrition, incorporate spinach, kale, or zucchini during the final minutes of cooking.
- Feeling adventurous? Add a touch of smoked paprika or cayenne pepper for a smoky or spicy twist.
7. Related Recipes You Might Love
8. FAQ: Your Creamy Chicken Pasta Soup Questions Answered
Can I make this soup dairy-free?
Yes, substitute heavy cream with coconut milk or cashew cream for a dairy-free version. The flavor remains rich and satisfying.
How long does it take to prepare and cook?
From start to finish, this recipe takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.
Can I use leftover cooked chicken?
Absolutely. Using leftover cooked chicken accelerates the process and enhances flavor. Simply add the cooked chicken during the broth step.
What pasta shapes are best for this soup?
Short pasta shapes like penne, rotini, or shells work best, as they hold up well in soup and provide a good texture. Find a variety you love here.
9. Conclusion
Enjoying a warm bowl of **creamy chicken pasta soup** is one of the simplest pleasures. This recipe embodies comfort, taste, and nourishment all in one bowl. With easy-to-find ingredients and straightforward steps, you can whip up this hearty **pasta soup** anytime you need a cozy, satisfying meal. Whether served as a main course or a comforting starter, this **hearty pasta soup** will surely become a family favorite. Give it a try today and savor the delicious, creamy goodness!
Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking chicken or reheating leftovers, making meal prep faster and easier.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Essential for preparing the soup and pasta efficiently with durable, nonstick quality.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for grilling chicken for the soup or crisping toppings.
- Philips 7000 Series Pasta Maker — Create fresh pasta at home to elevate your soup experience.
Creamy Chicken Pasta Soup Comfort
A creamy and hearty chicken pasta soup perfect for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded
- 8 ounces pasta (penne or fusilli)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until tender.
- Stir in garlic and cook for 1 minute.
- Add cooked chicken and chicken broth, bringing to a boil.
- Reduce heat and add pasta, cooking until al dente.
- Stir in heavy cream, season with salt and pepper, and simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can use gluten-free pasta for a gluten-free version.
- For added flavor, include a pinch of red pepper flakes.
- Prepare ahead and reheat on low for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 410 Kcal
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg