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A comforting bowl of creamy chicken and rice sits atop a rustic wooden table with fresh herbs sprinkled on top, showcasing a smooth, luscious texture and perfectly cooked rice with tender chunks of chicken, garnished with chopped parsley, styled to evoke warmth and hominess.

Creamy Chicken and Rice in the Slow Cooker

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A hearty and creamy chicken and rice dish made effortlessly in the slow cooker, with tender chicken pieces, fluffy rice, and aromatic seasonings.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, and paprika.
  2. Add chopped onion and minced garlic over the chicken.
  3. Pour in the chicken broth and cook on low for 6 hours.
  4. Remove chicken, shred it, then return to the slow cooker.
  5. Add rice and heavy cream, stir well, and cook on high for 30 minutes or until rice is tender and creamy.
  6. Garnish with fresh parsley before serving.

Notes

  • You can substitute brown rice for white rice, but adjust cooking time accordingly.
  • For a dairy-free version, use coconut cream instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Comfort Food
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 125 mg

Find it online: https://deliciousdailyrecipes.com/creamy-chicken-and-rice-in-the-slow-cooker-1/