Ingredients
Scale
- 2 lbs cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
Instructions
- Add cooked shredded chicken, cream cheese, cheddar, bacon, chicken broth, garlic powder, onion powder, and black pepper into the slow cooker.
- Stir well to combine and cook on low for 4 hours.
- Stir again before serving, garnish with chopped green onions, and enjoy hot.
Notes
- Can be made with leftover rotisserie chicken.
- Adjust cheese and bacon amounts for preferred cheesiness.
- Serve with crusty bread or over rice for extra comfort.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 125mg