Ingredients
Scale
- 1 cup freshly brewed Sheetz coffee
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon sugar (adjust to taste)
- Cocoa powder for garnish
- Optional: whipped cream for topping
Instructions
- Brew a fresh cup of your favorite Sheetz coffee using a coffee maker for the best flavor.
- In a separate bowl, combine heavy cream, vanilla extract, and sugar, whisking until smooth and creamy.
- Pour the freshly brewed Sheetz coffee into a glass mug and slowly add the creamy mixture, allowing it to swirl beautifully.
- Garnish with cocoa powder and optional whipped cream for an upscale presentation.
Notes
- Store any leftover creamy mixture in an airtight container in the refrigerator for up to 2 days.
- This coffee pairs well with breakfast pastries, cookies, or a slice of chocolate cake.
- For a non-dairy version, substitute heavy cream with almond milk, coconut cream, or oat milk.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and mix
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300 Kcal
- Sugar: 10g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg