Creamy Broccoli Cheddar Potato Soup The Ultimate Comfort Food

© Original Recipe By Megan May ©

Creamy Broccoli Cheddar Potato Soup: The Ultimate Comfort Food 🍲🧀🥔

1. Introduction

Welcome to your new favorite cozy dinner recipe — Potato Broccoli Cheddar Soup. Known as the ultimate comfort food, this creamy soup combines the hearty warmth of potatoes with the nutritious crunch of broccoli and the rich, indulgent flavor of Cheddar cheese. Perfect for chilly evenings or when you need a comforting meal, this creamy soup will satisfy your taste buds and warm your soul. Whether you’re a seasoned home cook or a beginner, this step-by-step guide will help you craft a bowl of perfection that everyone will love.

2. Ingredients for Creamy Broccoli Cheddar Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 2 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: red pepper flakes or hot sauce for an extra kick

3. Step-by-step Instructions for the Perfect Potato Broccoli Cheddar Soup

Preparing the Vegetables

Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic. Rinse the broccoli florets thoroughly and set aside.

Sautéing the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Cooking the Potatoes and Broccoli

Add the diced potatoes to the pot, stirring to coat with the aromatics. Pour in the chicken or vegetable broth, and bring to a boil. Reduce heat, cover, and let simmer for about 15 minutes until potatoes are tender.

In the last 5 minutes of simmering, add the broccoli florets. Continue to cook until the broccoli is bright green and tender.

Blending the Soup

Once cooked, use an immersion blender to purée the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer the mixture to a blender in batches and blend until smooth, then return to the pot.

Adding Cream and Cheese

Stir in the heavy cream and shredded Cheddar cheese. Cook over low heat, stirring constantly, until the cheese melts and the soup is rich and creamy. Season with salt, black pepper, and optional red pepper flakes or hot sauce for added flavor.

4. Storage Tips for Leftover Broccoli Cheddar Potato Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. For long-term storage, you can freeze the soup in individual portions for up to 2 months. To reheat, gently warm on the stove or in the microwave, adding a splash of milk or broth if needed to restore creaminess.

5. Serving Suggestions for the Ultimate Comfort Food

This Potato Broccoli Cheddar Soup is a versatile dish that pairs perfectly with crusty bread or warm bread rolls. For added nutrition, sprinkle extra shredded Cheddar or a few red pepper flakes on top. Consider pairing with a freshly made Creamy Parmesan Spinach Mushroom Pasta for a full cozy dinner experience.

6. FAQs: Everything You Need to Know About Potato Broccoli Cheddar Soup

Can I make this soup vegetarian or vegan?

Yes! Substitute vegetable broth for chicken broth and use plant-based cheese and cream alternatives to make a vegan version.

How long does it take to prepare this soup?

The entire process takes approximately 40-45 minutes, including prep, simmering, and blending.

Can I add other vegetables or toppings?

Absolutely! Mushrooms, carrots, or even cooked bacon bits make excellent additions. Top with fresh herbs, additional cheese, or croutons for extra flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

There’s nothing quite like a warm bowl of Potato Broccoli Cheddar Soup to bring comfort and nourishment in one delicious dish. By following this simple guide, you can create a creamy soup that’s perfect for any cozy dinner night or family gathering. With its rich flavors, nutritious ingredients, and easy preparation, it’s sure to become a favorite in your home kitchen. So gather your ingredients and enjoy a bowl of this ultimate comfort food anytime you need a little boost of warmth and happiness.

Print
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A vibrant bowl of creamy broccoli cheddar potato soup garnished with shredded cheese and fresh broccoli florets, served on a rustic wooden table with a spoon and a slice of crusty bread, textures of smooth soup contrasting with crunchy toppings, styled in a cozy, inviting setting.

Creamy Broccoli Cheddar Potato Soup The Ultimate Comfort Food

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A rich, creamy soup with tender potatoes, fresh broccoli, and sharp cheddar cheese, blended to perfection for ultimate comfort.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups chopped broccoli florets
  • 3 large potatoes, peeled and diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat and sauté onion and garlic until translucent.
  2. Add diced potatoes and broth; bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Add broccoli and cook until bright green and tender.
  4. Puree the soup with an immersion blender until smooth, or leave some chunks for texture.
  5. Stir in shredded cheddar cheese and heavy cream until melted and heated through.
  6. Season with salt and pepper, serve hot garnished with additional cheese or broccoli if desired.

Notes

  • Can substitute with milk or plant-based cream for a lighter version.
  • For extra flavor, add a dash of smoked paprika or cayenne pepper.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 320 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg

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