Ingredients
Scale
- 4 cups fresh mixed greens
- 1 cup dried cranberries
- 1 cup walnuts, roughly chopped
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly and place them in a large salad bowl.
- Add the dried cranberries and chopped walnuts on top of the greens.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper.
- Crumble feta cheese over the salad ingredients.
- Drizzle the vinaigrette over the salad and gently toss to combine.
Notes
- Use high-quality olive oil for the vinaigrette for enhanced flavor.
- Toast walnuts lightly to bring out their nutty aroma.
- Dress the salad just before serving to prevent wilting.
- Experiment with different types of cheese for unique variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg