Ingredients
Scale
- 1 cup strong brewed coffee
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons vanilla syrup
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon stick and vanilla bean for garnish
Instructions
- Brew the coffee and pour into a mug.
- In a small saucepan, heat milk until steaming, then stir in vanilla syrup and cinnamon.
- Froth the milk if desired, then pour over the brewed coffee.
- Top with whipped cream, cinnamon, and garnish with a cinnamon stick and vanilla bean.
Notes
- Adjust sweetness by varying the amount of vanilla syrup.
- Use plant-based milk for vegan version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop and assembly
- Cuisine: Coffeehouse-style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg