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A warm vanilla cinnamon latte in a clear glass mug topped with whipped cream and a sprinkle of cinnamon, with swirls of vanilla syrup on the surface. The drink is styled on a rustic wooden table, with a cinnamon stick and vanilla bean for garnish. Soft natural lighting enhances the cozy, inviting textures and warm tones.

Cozy Vanilla Cinnamon Latte at Home

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A rich and warm vanilla cinnamon latte made with brewed coffee, vanilla syrup, and a touch of cinnamon, topped with whipped cream.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup strong brewed coffee
  • 1/2 cup milk (or dairy-free alternative)
  • 2 tablespoons vanilla syrup
  • 1/4 teaspoon ground cinnamon
  • Whipped cream for topping
  • Cinnamon stick and vanilla bean for garnish

Instructions

  1. Brew the coffee and pour into a mug.
  2. In a small saucepan, heat milk until steaming, then stir in vanilla syrup and cinnamon.
  3. Froth the milk if desired, then pour over the brewed coffee.
  4. Top with whipped cream, cinnamon, and garnish with a cinnamon stick and vanilla bean.

Notes

  • Adjust sweetness by varying the amount of vanilla syrup.
  • Use plant-based milk for vegan version.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop and assembly
  • Cuisine: Coffeehouse-style
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 180 Kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg