Name: Cozy Slow Cooker Beef Ramen Dinner
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Asian
Ingredients: 1 pound beef brisket or stew meat; 4 cups beef broth; 2 packs ramen noodles; 2 soft-boiled eggs; 1 cup sliced green onions; 1 cup bamboo shoots; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 teaspoon sesame oil

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Cozy Slow Cooker Beef Ramen Dinner 🍜🥩✨

1. Introduction

If you’re craving a warm, comforting, and flavorful meal that practically cooks itself, then this slow cooker beef ramen recipe is your perfect solution. Combining tender beef, savory broth, and chewy ramen noodles, this easy weeknight dinner is designed to bring restaurant-quality flavors right to your table without the fuss. Whether you’re busy with work or just want a cozy night in, this slow cooker soup is a game-changer for weeknight meals.

2. Ingredients for the best slow cooker beef ramen

1.5 lbs (680g) beef stew meat or chuck roast, cut into chunks
4 cups beef broth
3 packs of ramen noodles (discard seasoning packets)
2 tablespoons soy sauce
1 tablespoon miso paste (optional for extra umami)
2 teaspoons sesame oil
3 garlic cloves, minced
1-inch piece of ginger, grated
1 cup sliced shiitake or button mushrooms
2 carrots, sliced
2 green onions, sliced (for garnish)
1 boiled egg per serving (optional)
Salt and pepper to taste

3. Step-by-step instructions for making slow cooker beef ramen

Prepare the beef and vegetables

Start by seasoning your beef chunks with salt and pepper. In a pan, sear the beef until browned on all sides for extra flavor, then transfer to the slow cooker. Prepare your vegetables by slicing mushrooms and carrots, and mincing garlic and ginger.

Assemble the slow cooker

Place the beef, garlic, ginger, mushrooms, and carrots into the slow cooker. Pour in beef broth, soy sauce, and sesame oil. If you like a richer umami flavor, stir in the miso paste. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and the flavors meld beautifully.

Cook the ramen noodles

About 10 minutes before serving, remove and shred the beef slightly. Add the ramen noodles directly into the slow cooker for the last 10 minutes of cooking, allowing them to soften. Alternatively, cook the ramen separately according to packet instructions and add just before serving to prevent overcooking.

Assemble and serve

Divide the cooked ramen into bowls, spoon the savory broth and vegetables over the noodles, and top with sliced green onions and a boiled egg if desired. Enjoy your warm, hearty slow cooker beef ramen dinner!

4. Tips for perfect slow cooker beef ramen

Use high-quality beef broth for the best flavor.
Adjust the soy sauce and miso paste to taste for saltiness and umami.
For an extra spicy kick, add a dash of chili oil or hot sauce.
Cooking the noodles separately prevents them from becoming mushy.

5. Storage and reheating tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or water to loosen up the soup. For a fresher taste, consider cooking new ramen noodles when reheating rather than storing cooked noodles with the soup.

6. Serving suggestions and variations

This slow cooker beef ramen pairs wonderfully with side salads or steamed vegetables. For variety, try adding bok choy, spinach, or bamboo shoots. You can also make it spicier with sriracha or chili paste, or top with crispy garlic for extra crunch.

7. FAQs about slow cooker beef ramen

Can I make this recipe gluten-free?

Absolutely! Use gluten-free soy sauce and verify that the ramen noodles are gluten-free. This way, everyone can enjoy this hearty slow cooker soup.

Can I substitute the beef for chicken or tofu?

Yes, you can swap beef for shredded chicken or tofu for a vegetarian version. Adjust cooking times accordingly, especially if using chicken breasts or tofu cubes.

How long does it take to prepare this easy weeknight dinner?

The preparation takes about 20-30 minutes, with a slow cook time of 4-8 hours depending on your schedule. It’s a convenient option for busy weeknights!

What are some common toppings for beef ramen?

Besides green onions and boiled eggs, consider adding nori, bamboo shoots, corn, or sliced chili peppers for extra flavor and texture.

8. Kitchen tools that you might need for this recipe

To make the best Compact 6-in-1 Digital Air Fryer helps you prepare crispy toppings or side dishes with ease, making your meal prep more versatile.

Upgrade your cookware with the T-fal 14-Piece Hard Anodized Nonstick Cookware Set to ensure your searing and simmering are efficient and mess-free. This set will make your slow cooker beef ramen experience even better.

9. Conclusion

This slow cooker beef ramen recipe offers a comforting, nutritious, and hassle-free meal perfect for busy weeknights or lazy weekends. With tender beef, flavorful broth, and perfectly cooked noodles, it’s a dish that everyone will enjoy. Plus, by utilizing your slow cooker, you save time and effort while still serving up a restaurant-quality dinner. Give this recipe a try and bring the flavors of Japan into your home effortlessly!

Cozy Slow Cooker Beef Ramen Dinner