Cozy Roasted Tomato Basil Soup

© Original Recipe By Megan May ©

Cozy Roasted Tomato Basil Soup 🍅🌿✨

1. Introduction

Welcome to the ultimate comfort food recipe — Roasted Tomato Basil Soup. This Tomato Basil Soup is perfect for chilly evenings or when you need a warm, satisfying meal that feels like a hug in a bowl. The secret to its rich flavor lies in roasting the tomatoes, which brings out their natural sweetness and deepens the overall taste. Pair it with crusty bread or a grilled cheese sandwich for a complete, hearty experience.

2. Ingredients for this delightful tomato basil soup

• 6-8 ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar (optional, to balance acidity)
• 4 cups vegetable broth
• 1 cup fresh basil leaves, chopped
• Salt and black pepper to taste
• 1/2 cup heavy cream or coconut milk (optional for creaminess)

3. How to make the perfect roasted tomato basil soup — step-by-step guide

Roast the Tomatoes and Vegetables

Preheat your oven to 400°F (200°C). Toss the halved tomatoes, chopped onion, and minced garlic with olive oil and a pinch of salt. Spread them evenly on a baking sheet. Roast for about 30-35 minutes until the tomatoes are soft and slightly caramelized, unlocking their sweet flavor.

Blend the Soup

Allow the roasted vegetables to cool slightly. Transfer them to a blender or food processor, and add a few chopped basil leaves. Blend until smooth, adding vegetable broth gradually until you reach your desired soup consistency.

Simmer and Season

Pour the blended mixture into a large pot. Bring to a gentle simmer over medium heat. Add the remaining basil, salt, pepper, and sugar if using. Let it simmer for 10 minutes to allow the flavors to meld beautifully.

Finish with Cream

For a richer, creamier Comforting Basil Soup, stir in heavy cream or coconut milk just before serving. Taste and adjust seasonings as needed. Serve hot, garnished with fresh basil leaves or a drizzle of olive oil.

4. Storage tips for leftovers

Let the Roasted Tomato Basil Soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, warm gently on the stovetop, stirring occasionally. If the soup thickens upon storage, thin it out with a splash of broth or water before reheating.

5. Serving suggestions to elevate your tomato basil soup experience

• Pair with slices of crusty crispy breakfast potatoes for a satisfying brunch.
• Add a sprinkle of grated Parmesan or crumbled feta cheese for extra flavor.
• Serve alongside warm garlic bread or a cheesy grilled cheese sandwich for a classic combo.
• Top with a swirl of pesto to enhance the basil flavor.

6. Kitchen tools that you might need for this cozy tomato basil soup recipe

• Compact 6-in-1 Digital Air Fryer: This versatile appliance helps you prepare roasted vegetables with precision—perfect for crispy spices without the extra oil.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set ideal for simmering and serving your Tomato Basil Soup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Make grilled cheese or roasted bread alongside your soup with ease.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Pair your soup with a fresh espresso for a cozy brunch.

7. Frequently Asked Questions (FAQs) about Roasted Tomato Basil Soup

Can I use canned tomatoes instead of fresh for this recipe?

Yes, you can substitute canned tomatoes, preferably fire-roasted for added flavor. Use about 2 cans (14.5 oz each) and adjust the roasting time by combining the tomatoes with other roasted vegetables.

What are good substitutions for heavy cream to make this soup dairy-free?

For a dairy-free version, replace heavy cream with coconut milk, cashew cream, or even a splash of almond milk. These options add creaminess without dairy.

How long does it take to prepare and cook this comforting basil soup?

Preparation takes around 15-20 minutes, and roasting plus simmering totals approximately 45 minutes. Overall, expect roughly an hour from start to finish.

Can I make this soup vegan?

Absolutely! Use vegetable broth and coconut milk or other plant-based cream alternatives to keep it vegan.

8. Final thoughts

There’s nothing quite like a warm bowl of Roasted Tomato Basil Soup to bring comfort and freshness to your mealtime. The slow roasting unlocks the rich, sweet flavor of the tomatoes, creating a truly delightful Tomato Basil Soup that’s easy to customize to your dietary preferences. Make it your own with different garnishes or serve it alongside your favorite bread for an unforgettable experience.

9. Conclusion

Now that you’ve discovered how to make this cozy Roasted Tomato Basil Soup, you can enjoy a comforting, nutritious, and flavorful dish any time of the year. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this Comforting Basil Soup is sure to become a staple in your recipe collection. Don’t forget to explore our suggested kitchen tools to elevate your cooking experience and enjoy every spoonful.

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