Cozy Italian Pasta Fagioli Soup

© Original recipe by The Recipe Nest ©

Cozy Italian Pasta Fagioli Soup 🍝🍲✨

1. Introduction

If you’re craving a warm, hearty, and flavorful meal, look no further than this Pasta Fagioli Soup. Also known as Italian pasta soup or bean and pasta stew, this comforting Italian soup combines the richness of beans with tender pasta in a savory broth, making it perfect for chilly evenings or whenever you need a comforting hug in a bowl. This recipe is versatile, easy to make, and packed with wholesome ingredients, bringing the essence of traditional Italian cuisine right to your kitchen.

2. Ingredients for the Perfect Pasta Fagioli Soup

• 1 tablespoon olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup small pasta (such as ditalini or elbow macaroni)
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

3. Step-by-Step Guide to Making the Best Pasta Fagioli Soup

Step 1: Sauté the vegetables

Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the beans and tomatoes

Stir in the drained cannellini beans and canned diced tomatoes (with their juice). Mix well to combine the ingredients and allow the flavors to meld together for 2-3 minutes.

Step 3: Pour in the broth and season

Pour in the chicken or vegetable broth. Add the dried oregano and basil. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes, allowing the flavors to develop.

Step 4: Cook the pasta

Add the small pasta to the simmering soup. Cook according to package instructions until al dente, usually about 8-10 minutes. Be careful not to overcook to keep the pasta tender yet firm.

Step 5: Serve and garnish

Taste the soup and adjust seasonings if necessary. Ladle into bowls and garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired. Enjoy your cozy Italian pasta soup!

4. Tips for Making Velvety and Delicious Pasta Fagioli Soup

• For a creamier texture, blend a cup of the soup and stir it back into the pot.
• Use creamy Parmesan spinach mushroom pasta as an accompaniment or side for a more substantial meal.
• Feel free to add chopped kale or spinach during the last few minutes of cooking for extra greens.

5. Storage Tips for Leftover Pasta Fagioli Soup

Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat until heated through. You can also freeze portions for up to 2 months; just thaw overnight in the fridge before reheating.

6. Serving Suggestions to Elevate Your Italian Soup Experience

Serve your Pasta Fagioli Soup with warm, crusty bread or garlic bread for a complete, satisfying meal. Pair it with a simple creamy Parmesan spinach mushroom pasta for a delightful Italian-inspired dinner. Freshly grated Parmesan cheese on top adds an extra layer of flavor.

7. Frequently Asked Questions (FAQs) about Pasta Fagioli Soup

Can I make Pasta Fagioli Soup gluten-free?

Yes, simply use gluten-free pasta options. Be sure to check the label to ensure it’s suitable for your dietary needs.

Can I substitute the beans?

Absolutely! Feel free to use kidney beans, black beans, or any other beans you prefer.

How long does it take to prepare?

The entire process, including preparation and cooking, takes approximately 45-50 minutes. It’s a quick and hearty meal for busy weeknights.

Is this soup suitable for vegetarians?

Yes, by using vegetable broth instead of chicken broth, you can make this soup vegetarian-friendly.

8. Kitchen Tools that You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quickly preparing side dishes or reheating leftovers with ease, making your Italian dinner even more convenient.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This durable cookware set ensures your pots and pans are ready for any soup or sauce-making adventure.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Elevate your side dishes or grilled proteins to complement your comforting Italian soup.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For a cozy coffee pairing after your meal.

9. Conclusion

There’s nothing quite like a steaming bowl of Pasta Fagioli Soup to warm your soul and satisfy your hunger. With its hearty beans, tender pasta, and flavorful broth, it’s a classic example of comforting Italian cuisine that’s easy to prepare and incredibly delicious. Whether you’re looking for a quick weeknight dinner or a nourishing meal to share with loved ones, this classic Italian pasta soup is sure to become a favorite in your household. Enjoy making this flavorful and wholesome bean and pasta stew and indulge in the authentic taste of Italy!

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